36 Master's degrees in Agriculture & Forestry in Italy

Agricultural Engineering
Agricultural Engineering at Politecnico di Milano trains engineers operating in the agro-industrial sector with a vision of the technological aspects of the agro-industrial chain, highly qualified technicians able to implement the available technologies to ensure the sustainability, safety and traceability of productions, to integrate agricultural robotics systems.
Marine Biology and Ecology
The main objective of the Marine Biology and Ecology program at Università degli Studi della Tuscia is the training of a highly qualified and specialized professional figure, able to apply expertise in biology to issues related to research, environmental management, and biotechnological development.
Forestry and Environmental Sciences
Università degli Studi della Tuscia's Department of Innovation in Biological, Agro-Food and Forest Systems offers a Master's degree in Forestry and Environmental Sciences. The University of Tuscia, founded in Viterbo in 1979, has rapidly developed to become a consolidated cultural reference point, with an educational offer that combines attention to the territory with a broad international scope.
Textiles from Farm to Fabric to Fashion
The Textiles from Farm to Fabric to Fashion program at Polimoda, in partnership with Lidewij Edelkoort aims to educate exceptional creative individuals that want to change the course of fashion history and aim to save the planet while saving grace.
Precision Livestock Farming
The purpose of the Department of Veterinary Medicine and Animal Production is teaching and research in the fields of Veterinary Medicine and Animal Production and Food Safety. Therefore the University of Naples Federico II offers a Master's degree in Precision Livestock Farming

Marine Biology
This Marine Biology course from University of Padua aims to train marine biologists with the skills needed for understanding key processes and patterns in marine and coastal ecosystems, for the conservation and sustainable use of marine resources, and for the development of methods and technologies for the breeding of economically relevant commercial species.
Animal Nutrition and Feed Safety
The Master’s degree in Animal Nutrition and Feed Safety at University of Turin aims at meeting the needs of both graduates with previous work experience, wishing to improve their professional status, and graduates holding a first-cycle degree, willing to improve their skills in livestock farming.

Agricultural and Food Economics
The Agricultural and Food Economics programme at Università Cattolica del Sacro Cuore, boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union.

Environmental Management of Mountain Areas
This Master in Environmental Management of Mountain Areas at Free University of Bozen-Bolzano focuses on sustainable landscape development as well as ecosystem and agro-ecosystem management in mountain areas.

Smart Sustainable Agriculture Systems in Mountain Areas
This Smart Sustainable Agriculture Systems in Mountain Areas course from Free University of Bozen-Bolzano offers advanced training in sustainable mountain agriculture, with a focus on smart technologies, resource management and multifunctional agriculture.
Food, Nutrition and Health
This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health.
MEDFOR - Mediterranean Forestry and Natural Resources Management
The MEDFOR - Mediterranean Forestry and Natural Resources Management program at University of Padua is a two-year world-class International Programme on the field of Forestry and Sustainability. It is the only program in Europe that simultaneously addresses the economic, ecological and social challenges of sustainable Mediterranean forestry and natural resources management.
Sustainable Agriculture
The Sustainable Agriculture degree from University of Padua provides advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems located in warm-temperate environments at a global level.
Italian Food and Wine
The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.

Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.

Marine Sciences
The Marine Sciences programme offered by the University of Milano - Bicocca offers an international curriculum taught exclusively in English, welcoming both Italian and international students.