59 Master's degrees in Applied Sciences & Professions in Ireland

Social Work
The Social Work degree delivered by the University College Cork is a leader in social work education in Ireland: it was one of the first courses to adopt a reflective approach to teaching and learning which supports the development of skilled, reflective practitioners.
International War Studies
The MA in International War Studies at University College Dublin is a two-year, dual programme offered by UCD School of History and the University of Potsdam whereby students will spend the first year of the course at the University of Potsdam and their second year at UCD. This programme builds on long-standing research collaboration between the two universities.

Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Food Science
The Food Science course at University College Cork is a full-time taught postgraduate programme running for 12 months from the date of first registration.

Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Child and Family Health and Wellbeing
In this Child and Family Health and Wellbeing program at Dublin City University, you’ll explore child and family healthcare during online and in-person lectures, and gain knowledge and skills to boost your employability and career prospects.
Food, Nutrition and Health
The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

Nutrition and Food Sensory Science
This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
Library and Information Studies
The Master of Library and Information Studies at University College Dublin prepares graduates for work in a range of professional settings, including academic, public, and special libraries, as well as information-based roles in commercial, civic, health, and legal organisations.

Functional Foods and Product Development
The Functional Foods and Product Development at University of Limerick equips students with theoretical knowledge and practical skills in the development and validation of functional foods.

Nutritional Sciences
The Nutritional Sciences course delivered by the University College Cork is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency, so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

Work and Organisational Psychology or Work and Organisational Behaviour - Pre-Master's Programme
This one-year Work and Organisational Psychology or Work and Organisational Behaviour - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

Sociology (Youth, Community and Social Regeneration) - Pre-Master's Programme
This one-year Sociology (Youth, Community and Social Regeneration) - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Social Care and Social Justice
Social Care and Social Justice at the Atlantic Technological University offers students the opportunity to critically analyse social care and social justice and explore its applications to a range of service and user groups to enhance their capacity to act as a force for progressive social change.

Human Nutrition and Dietetics
This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.
Aviation Finance
The MSc in Aviation Finance at University College Dublin aims to advance students’ understanding of all aspects of aviation finance, with a specific focus on the practical features of global aviation markets. It encourages students to develop creative and analytical approaches to problem-solving in the aviation finance and leasing sphere and to enhance interpersonal and leadership skills.

Social Work Studies
The staff of the Social Work Studies degree delivered by the University College Cork provide a very successful and much sought-after course of professional education and training in social work.

Sociology and Data Analytics - Pre-Master's Programme
This one-year Sociology and Data Analytics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Food Regulatory Affairs
Food Regulatory Affairs integrates science, law and food/health policy applying it to the regulation of the entire food chain, from pre-harvest to the consumer. A jointly awarded degree from University College Dublin with all programme content delivered online.