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7 Master's degrees in Botany in Pennsylvania, United States
International Agriculture and Development
The International Agriculture and Development (INTAD) program at Pennsylvania State University is offered through the Departments of Agricultural Economics, Sociology, and Education, Entomology, Forest Resources, Environmental Systems Management, Plant Pathology and Environmental Microbiology, and Plant Sciences.
Plant Biology
The objective of this Plant Biology program at Pennsylvania State University is to educate and train plant biologists using the most modern techniques available today.
Viticulture and Enology
The Viticulture and Enology MSc program offered at California State University, Fresno is a 30-unit program designed to provide advanced studies and in-depth knowledge in the fundamentals of plant physiology, microbiology, and grape and wine chemistry, as well as technical writing and formal presentation of research reports.
Plant Pathology
Plant Pathology is the study of disease in plants and concerns the dynamic interaction between the plant, the causal agent (bacteria, fungi, viruses, nematodes, etc.), and their environments. This program is offered at Pennsylvania State University.
Agricultural and Environmental Plant Science
The Agricultural and Environmental Plant Science program at Pennsylvania State University emphasizes research that increases the efficiency of production of agronomic and horticultural crops, improves the quality of food, feed, and fiber available for humans and animals, develops an understanding of the basic soil-plant-animal climate complex, and improves the quality of the human environment.
Plant Science
Plant Science from California State University, Fresno provides students with an excellent opportunity to further their studies in broad areas of plant science including agronomy, soil-water relations, plant physiology, ornamental horticulture, entomology, pathology, and weed management.
Agricultural Science
Agricultural Science from California State University, Fresno is a 30-unit degree program designated to provide advanced studies and in-depth knowledge to professionals in the agricultural industry and to provide the first graduate degree for students.