Culinary Arts

32 Master's degrees in Culinary Arts

Istanbul Okan University3,9(127)

Tuzla, Turkey

Gastronomy (Thesis)

The Gastronomy (Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.

Master Full-time On-campus

2 years$300/yr

Taylor's University4,0(27)

Subang Jaya, Malaysia Top 7% in Worldwide

Food Studies and Gastronomy

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.

Master Full-time +2 On-campus

1 year$19,798/yr

Istanbul Okan University3,9(127)

Istanbul, Turkey +1

Gastronomy (Non-Thesis)

The Gastronomy (Non-Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.

Master Full-time On-campus

1½ year$333/yr

Birkbeck, University of London4,1(35)

London, United Kingdom Top 3% in Worldwide

Culinary Innovation Management

The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck, University of London and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry.

M.Sc. Full-time +2 On-campus

1 year$32,283/yr

Manipal Academy of Higher Education4,2(216)

Manipal, India Top 4% in Worldwide

Indian Cuisine and Food Culture

Indian Cuisine and Food Culture from Manipal Academy of Higher Education will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture.

M.A. Full-time On-campus

2 years$5,950/yr

ALMA - The School of Italian Culinary Arts4,0(3)

Colorno, Italy

Italian Culinary Program

The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.

Master Full-time On-campus

1 year$35,147/yr

Culinary Arts Academy Switzerland4,3(3)

Luzern, Switzerland

Culinary Business Management

Culinary Business Management at the Culinary Arts Academy Switzerland is ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business.

M.A. Full-time On-campus

1 year$39,665/yr

INSEEC Grand École - Business School4,4(17)

Lyon, France

Tourism, Leisure and Gastronomy

INSEEC Grand École - Business School programme, specialising in Tourism, Leisure and Gastronomy, prepares you for careers in tourism, hotels and gastronomy on an international scale.

Master Full-time On-campus

1 year$15,172/yr

University of Surrey4,4(70)

Guildford, United Kingdom Top 2% in Worldwide

Food Science

The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

M.Sc. Full-time On-campus

1 year$33,789/yr

Sant Pol Hospitality & Culinary Business School-Barcelona4,4(12)

Sant Pol de Mar, Spain

Culinary Arts, Innovation and Kitchen Management

In this Culinary Arts, Innovation and Kitchen Management course from the Sant Pol School of Hospitality and Culinary Management-Barcelona you will learn to manage a kitchen, you will learn to manage a kitchen, you will delve into culinary techniques and discover the latest in gastronomic innovation, without forgetting pastry or the preparation of complete menus for special celebrations.

Master Full-time On-campus

8 monthsTuition not available

Gasma, Gastronomy and Culinary Management Campus4,5(4)

Castelló de la Plana, Spain Top 8% in Worldwide

Avant-Garde Pastry and Restaurant Desserts

The Avant-Garde Pastry and Restaurant Desserts course is offered at Gasma, Gastronomy and Culinary Management Campus. This master's degree is for you if you want to be a professional pastry chef.

M.A. Full-time On-campus

½ year$10,076/full

Gasma, Gastronomy and Culinary Management Campus4,5(4)

Castelló de la Plana, Spain Top 8% in Worldwide

Gastronomy and Sweet Cuisine

Discover the synergies between the sweet and savory world. You will learn about treatments, techniques, confectionery, trends in cooking and the sweet world and cuisines of the world. The Gastronomy and Sweet Cuisine course is offered at Gasma, Gastronomy and Culinary Management Campus.

M.A. Full-time On-campus

5 months$9,841/full

Indian School of Hospitality

Gurgaon, India

Bakery and Patisserie Arts

The Bakery and Patisserie Arts course from Indian School of Hospitality blends advanced pastry craft with management and entrepreneurship, preparing graduates for leadership across bakeries, patisseries, and food ventures. Over the course of one year, students progress through four trimesters.

Postgraduate Certificate Full-time On-campus

1 yearTuition not available

Drexel University4,3(158)

Philadelphia, United States Top 2% in Worldwide

Culinary and Food Science

Pushing the boundaries of food development through science is at the core of the Culinary and Food Science programme from Drexel University

M.Sc. Full-time On-campus

2 years$33,975/yr

EDC Paris Business School4,1(25)

Paris La Défense, France

Luxury Gastronomy and Wine Management

The delicate talent of great chefs and winemakers, the influence of their know-how and the quality of their products are no longer just an art. EDC Paris Business School offers a degree in Luxury Gastronomy and Wine Management.

M.Sc. Full-time On-campus

1 year$43,700/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

M.Sc. Full-time On-campus

1 year$16,988/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.

M.Sc. Part-time On-campus

2 years$2,560/yr

Boston University4,1(85)

Boston, United States Top 0.5% in Worldwide

Gastronomy

A unique, multidisciplinary program, the Master of Liberal Arts in Gastronomy at Boston University encompasses the arts, the humanities, and the natural and social sciences.

Master Full-time +2 On-campus +2

1 year$66,670/yr

Birkbeck, University of London4,1(35)

London, United Kingdom Top 3% in Worldwide

Food, Politics and Society

The Food, Politics and Society programme at Birkbeck, University of London offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world impact of key issues, including agricultural production, the sociology of consumption, food and the city, and the political ecology of our contemporary industrialised global food system.

M.Sc. Full-time +2 On-campus

1 year$27,601/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Gastronomy and Food Studies

The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.

M.A. Part-time On-campus

2 years$3,222/yr