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21 Master's degrees in Culinary Arts in Europe
Istanbul Okan University3,9(127)
Tuzla, Turkey Gastronomy (Thesis)
The Gastronomy (Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.
Master Full-time On-campus
2 years$300/yr
Istanbul Okan University3,9(127)
Istanbul, Turkey +1Gastronomy (Non-Thesis)
The Gastronomy (Non-Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.
Master Full-time On-campus
1½ year$333/yr
Birkbeck, University of London4,1(35)
London, United Kingdom Top 3% in Worldwide Culinary Innovation Management
The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck, University of London and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry.
M.Sc. Full-time +2 On-campus
1 year$32,283/yr
ALMA - The School of Italian Culinary Arts4,0(3)
Colorno, Italy Italian Culinary Program
The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.
Master Full-time On-campus
1 year$35,147/yr
Culinary Arts Academy Switzerland4,3(3)
Luzern, Switzerland Culinary Business Management
Culinary Business Management at the Culinary Arts Academy Switzerland is ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business.
M.A. Full-time On-campus
1 year$39,665/yr
INSEEC Grand École - Business School4,4(17)
Lyon, France Tourism, Leisure and Gastronomy
INSEEC Grand École - Business School programme, specialising in Tourism, Leisure and Gastronomy, prepares you for careers in tourism, hotels and gastronomy on an international scale.
Master Full-time On-campus
1 year$15,172/yr
University of Surrey4,4(70)
Guildford, United Kingdom Top 2% in Worldwide Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.
M.Sc. Full-time On-campus
1 year$33,789/yr
Sant Pol Hospitality & Culinary Business School-Barcelona4,4(12)
Sant Pol de Mar, Spain Culinary Arts, Innovation and Kitchen Management
In this Culinary Arts, Innovation and Kitchen Management course from the Sant Pol School of Hospitality and Culinary Management-Barcelona you will learn to manage a kitchen, you will learn to manage a kitchen, you will delve into culinary techniques and discover the latest in gastronomic innovation, without forgetting pastry or the preparation of complete menus for special celebrations.
Master Full-time On-campus
8 monthsTuition not available
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Avant-Garde Pastry and Restaurant Desserts
The Avant-Garde Pastry and Restaurant Desserts course is offered at Gasma, Gastronomy and Culinary Management Campus. This master's degree is for you if you want to be a professional pastry chef.
M.A. Full-time On-campus
½ year$10,076/full
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Gastronomy and Sweet Cuisine
Discover the synergies between the sweet and savory world. You will learn about treatments, techniques, confectionery, trends in cooking and the sweet world and cuisines of the world. The Gastronomy and Sweet Cuisine course is offered at Gasma, Gastronomy and Culinary Management Campus.
M.A. Full-time On-campus
5 months$9,841/full
EDC Paris Business School4,1(25)
Paris La Défense, France Luxury Gastronomy and Wine Management
The delicate talent of great chefs and winemakers, the influence of their know-how and the quality of their products are no longer just an art. EDC Paris Business School offers a degree in Luxury Gastronomy and Wine Management.
M.Sc. Full-time On-campus
1 year$43,700/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
M.Sc. Full-time On-campus
1 year$16,988/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.
M.Sc. Part-time On-campus
2 years$2,560/yr
Birkbeck, University of London4,1(35)
London, United Kingdom Top 3% in Worldwide Food, Politics and Society
The Food, Politics and Society programme at Birkbeck, University of London offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world impact of key issues, including agricultural production, the sociology of consumption, food and the city, and the political ecology of our contemporary industrialised global food system.
M.Sc. Full-time +2 On-campus
1 year$27,601/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Gastronomy and Food Studies
The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.
M.A. Part-time On-campus
2 years$3,222/yr
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Gastronomy and Culinary Management
The Gastronomy and Culinary Management course is offered at Gasma, Gastronomy and Culinary Management Campus. The programme complements the training of professionals to perfect them in the following areas: gastronomic fundamentals, culinary technique, sweet world, creativity, trends and applied management.
M.A. Full-time On-campus
7 months$12,653/full
OnCampus London4,1(35)
London, United Kingdom Culinary Innovation Management - Pre-Master's Programme
This one-year (2-semester) programme offers successful students guaranteed progression to a postgraduate degree at a top UK university. Learn more at the Culinary Innovation Management - Pre-Master's Programme at OnCampus London from Birkbeck, University of London.
Pre-Master Full-time On-campus
1 year$31,387/yr
University College Birmingham4,4(58)
Birmingham, United Kingdom Culinary Arts Management
The Culinary Arts Management postgraduate course from University College Birmingham will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.
Master Full-time +2 On-campus
1½ year$23,747/yr
Technological University Dublin3,9(80)
Tallaght, Ireland Top 8% in Worldwide Applied Culinary Nutrition
The Master of Science in Applied Culinary Nutrition at Technological University Dublin is a part-time programme designed to be completed over two years. This innovative course combines online and on-campus attendance, equipping students with essential skills in culinary nutrition to meet contemporary dietary needs.
M.Sc. Part-time Blended
2 yearsTuition not available
Yeditepe University4,3(554)
Istanbul, Turkey Top 10% in Worldwide Gastronomy and Culinary Culture
Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.
Master Full-time On-campus
2 years$5,000/yr