205 Master's degrees in Food Science in Europe

University of Copenhagen4,1(108)

Copenhagen, Denmark Top 0.5% in Worldwide

Food Innovation and Health

At the Food Innovation and Health programme from University of Copenhagen you will be working with the development of healthy, sustainable, and tasty products.

M.Sc. Full-time On-campus

2 years$19,598/yr

University of Parma4,4(618)

Parma, Italy Top 3% in Worldwide

Food Sciences for Innovation and Authenticity

The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks. The Food Sciences for Innovation and Authenticity course is offered by the University of Parma.

Master Full-time On-campus

2 yearsTuition not available

University of Pavia4,2(179)

Pavia, Italy Top 2% in Worldwide

Agri-Food Sustainability

The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.

M.Sc. Full-time On-campus

2 years$469/yr

University of Nottingham4,3(124)

Nottingham, United Kingdom Top 0.5% in Worldwide

Food Process Engineering

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience.

M.Sc. Full-time On-campus

1 yearTuition not available

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$19,132/full

University College Cork4,3(169)

Cork, Ireland Top 2% in Worldwide

Food Science

The Food Science course at University College Cork is a full-time taught postgraduate programme running for 12 months from the date of first registration.

M.Sc. Full-time +2 On-campus

1 year$31,633/yr

London South Bank University4,0(56)

London, United Kingdom Top 6% in Worldwide

Food Sciences

The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

M.Res. Full-time +2 On-campus

2 years$23,883/yr

Teesside University4,4(75)

Middlesbrough, United Kingdom Top 9% in Worldwide

Food Processing Engineering

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. Full-time +2 On-campus

1 year$23,069/yr

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$19,132/full

University of Bologna4,2(414)

Bologna, Italy Top 1% in Worldwide

Food Safety and Food Risk Management

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.

Master Full-time On-campus

2 years$184/yr

Royal Agricultural University3,6(9)

Cirencester, United Kingdom

Food and Agriculture

Leaders face urgent global challenges which are highly prominent in the food and agricultural sector. This Food and Agriculture MBA offered by the Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector.

M.B.A. Full-time +2 On-campus

1 year$29,854/yr

University of Hohenheim4,6(63)

Stuttgart, Germany Top 3% in Worldwide

Food Science and Engineering

This research-intensive Food Science and Engineering program from University of Hohenheim conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes.

M.Sc. Full-time On-campus

2 years$3,515/yr

Manchester Metropolitan University4,4(154)

Manchester, United Kingdom Top 3% in Worldwide

Food Science and Innovation

Through this Food Science and Innovation MSc/PgDip course from Manchester Metropolitan University, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.

Master Full-time On-campus

1 year$28,497/yr

University of Chester4,4(67)

Chester, United Kingdom

Food Science and Innovation

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

M.Sc. Full-time +2 On-campus

1 year$21,033/yr

Abertay University3,9(81)

Dundee, United Kingdom

Food Quality, Safety with Industrial Practice

This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

M.Sc. Full-time +2 On-campus

1 year$23,069/yr

KU Leuven4,1(136)

Leuven, Belgium Top 0.5% in Worldwide

Food Technology

The objective of this Food Technology master from KU Leuven is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.

M.Sc. Full-time On-campus

2 years$11,122/yr

University College Dublin4,3(162)

Online Top 1% in Worldwide

Food, Nutrition and Health

The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

M.Sc. Part-time Online

2 years$6,748/yr

Atlantic Technological University3,6(48)

Galway, Ireland

Nutrition and Food Sensory Science

This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.

M.Sc. Full-time Blended

1½ year$10,934/yr

Norwegian University of Life Sciences (NMBU)4,3(18)

Ås, Norway Top 4% in Worldwide

Aquatic Food Production - Safety and Quality (AQFood)

The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

M.Sc. Full-time On-campus

2 years$18,047/yr

University of Bologna4,2(414)

Bologna, Italy Top 1% in Worldwide

Food and Wine

The Global MBA in Food and Wine by Bologna Business School trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.

M.B.A. Full-time On-campus

1 year$41,005/yr