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28 Master's degrees in Food Science in Italy
University of Pavia4,2(179)
Pavia, Italy Top 2% in Worldwide Agri-Food Sustainability
The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.
M.Sc. On-campus
2 years$469/yr
University of Padua4,2(498)
Padova, Italy Top 1% in Worldwide Food and Health
The Food and Health degree from University of Padua addresses the complexity underling the interactions among food, nutrition and human health in an international context, with a paradigm-based structure “from food harvest to global health”.
Master On-campus
2 years$3,209/yr
University of Palermo4,2(110)
Palermo, Italy Top 3% in Worldwide Mediterranean Food Science and Technology
The Mediterranean Food Science and Technology programme at the University of Palermo has the specific training objective of providing the advanced knowledge required to rationally choose the most suitable processes and transformation phases for modern production and for the management of the agri-food company.
M.A. On-campus
2 years$2,812/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide Food and Wine
The Global MBA in Food and Wine by Bologna Business School trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.
M.B.A. On-campus
1 year$41,005/yr
ESCP Business School4,4(40)
Torino, Italy +1International Food and Beverage Management
The International Food and Beverage Management MSc programme from ESCP Business School is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted.
M.Sc. On-campus
$36,319/full
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Innovation in Food Science and Technology - Michele Ferrero
The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
M.A. On-campus
1 year$5,858/yr
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide Food Sciences for Innovation and Authenticity
The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks. The Food Sciences for Innovation and Authenticity course is offered by the University of Parma.
Master On-campus
2 yearsTuition not available
University of Bari Aldo Moro4,0(52)
Bari, Italy Top 3% in Worldwide Innovation Development in Agrifood Systems (CLM IDEAS)
The International Master of Science in Innovation Development in Agrifood Systems (CLM IDEAS) at University of Bari Aldo Moro provides students with an attractive and innovative program aiming at forming the new professional figure of AgriFood Innovation Broker.
M.Sc. On-campus
2 years$2,343/yr
Politecnico di Milano4,2(112)
Milano, Italy +1 Top 1% in Worldwide Food Engineering
The Food Engineering program at Politecnico di Milano aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.
M.Sc. On-campus
2 years$4,569/yr
The University of Milan4,2(184)
Milano, Italy Top 1% in Worldwide Environmental and Food Economics
The Master degree in Environmental and Food Economics from The University of Milan, represents a novelty in the Italian university system, by combining topics of environmental and climate change economics with the economics and management of the agri-food sector, carefully selects the contents of its courses, and for being taught entirely in English.
Master On-campus
2 years$366/yr
ALMA - The School of Italian Culinary Arts4,0(3)
Colorno, Italy Italian Culinary Program
The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.
Master On-campus
1 year$35,147/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide Food Animal Metabolism and Management in the Circular Economy
The Food Animal Metabolism and Management in the Circular Economy degree at University of Bologna aims to obtain a professional figure specialized in the management of animal production systems within circular economic approach.
Master On-campus
2 years$184/yr
EIT Food4,8(9)
Torino, Italy +3Food Systems
This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.
M.Sc. On-campus
2 years$21,088/yr
University of Padua4,2(498)
Vicenza, Italy Top 1% in Worldwide Food Industry Engineering
The Master's Degree programme in Food Industry Engineering from the University of Padua aims to create professionals capable of conceptualizing, planning, designing, and managing processes, systems, and services in the food industry, with a strong emphasis on safety.
M.Sc. On-campus
2 years$3,209/yr
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide Engineering for the Food Industry
At University of Parma, we offer our students a master programme degree in Engineering for the Food Industry.
Master On-campus
2 yearsTuition not available
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide Food Safety and Food Risk Management
The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
Master On-campus
2 years$184/yr
University of Modena and Reggio Emilia - UNIMORE4,1(83)
Modena, Italy Top 3% in Worldwide Food Safety and Food Risk Management
The University of Modena and Reggio Emilia - UNIMORE offers a Master's degree in Food Safety and Food Risk Management. UNIMORE is ranked among the top 8 universities in Italy for its high level of research, according to the most recent independent research assessment sponsored by the Italian Government (MIUR-CIVR).
Master On-campus
2 years$2,648/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Biotechnologies for Food Science
The Biotechnologies for Food Science degree from University of Padua explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.
Master On-campus
2 years$3,209/yr
Marche Polytechnic University4,4(34)
Ancona, Italy Top 3% in Worldwide Food and Beverage Innovation and Management
Combining innovation, quality and sustainability in Italian and Mediterranean food tradition, the Marche Polytechnic University contributes to identify the curriculum as unique at the national and European level with this Food and Beverage Innovation and Management programme.
Master On-campus
2 years$183/yr
The American University of Rome4,8(12)
Roma, Italy Food Studies
The The American University of Rome Master of Arts in Food Studies at the American University of Rome examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria.
M.A. On-campus
1 year, 3 months$19,682/yr