Food ScienceNorth America

180 Master's degrees in Food Science in North America

University of Wisconsin Oshkosh4,2(5)

Oshkosh, United States

Professional Science

Master of Science in Professional Science at the University of Wisconsin Oshkosh is a 30-credit degree that includes foundation courses in the Department of Biology and the College of Business

M.Sc. Full-time On-campus

1 year$20,588/yr

University of Mississippi3,8(4)

Oxford, United States Top 5% in Worldwide

Food and Nutrition Services

The M.S. in Food and Nutrition Services is offered by University Of Mississippi. The Master of Science (M.S.) in Food and Nutrition Services (FNS) program is housed within the Department of Nutrition and Hospitality Management.

M.Sc. Full-time On-campus

1 year$30,150/yr

Louisiana State University4,2(19)

Baton Rouge, United States Top 3% in Worldwide

Nutrition and Food Sciences

The M.S. degree in Nutrition and Food Sciences at Louisiana State University requires a minimum of 30 hours of graduate credit (includes a minimum of 24 coursework hours and 6 hours of thesis research). At least 15 of the 30 hours must be in courses numbered at or above the 7000 level.

M.Sc. Full-time On-campus

1 year$29,770/yr

New York University4,3(114)

New York City, United States Top 0.5% in Worldwide

Food Studies

As the first master’s degree in the US devoted to food scholarship, the Food Studies MA program from New York University combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.

M.A. Full-time +2 On-campus

1 year$55,254/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

Master Full-time On-campus

1 year$17,476/yr

North Carolina State University4,2(46)

Raleigh, United States Top 2% in Worldwide

Poultry Science

The Graduate Advisory Committee for a Master of Science in Poultry Science at North Carolina State University consists of a Major Advisor and at least two other Graduate Faculty members, one of whom must be from a department other than Poultry Science.

M.Sc. Full-time On-campus

1 year$34,033/yr

Mississippi State University4,2(10)

Starkville, United States Top 4% in Worldwide

Food Science, Nutrition and Health Promotion

The Food Science, Nutrition and Health Promotion MSc program from Mississippi State University with a concentration in Nutrition and a Doctor of Philosophy in Food Science, Nutrition and Health Promotion with a concentration in Nutrition. Graduate assistantships may be available.

M.Sc. Full-time On-campus

1 year$28,586/yr

University of British Columbia4,2(210)

Vancouver, Canada Top 0.5% in Worldwide

Food Science

The Master of Food Science (MFS) program from University of British Columbia was launched with a focus to prepare students for professional work in the food industry or government.

Master Full-time On-campus

1 year$36,176/yr

Michigan State University4,1(26)

East Lansing, United States Top 1% in Worldwide

Agricultural, Food and Resource Economics

The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.

M.Sc. Full-time On-campus

2 years$26,610/yr

Humber Polytechnic4,2(88)

Toronto, Canada

Regulatory Affairs

The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.

Postgraduate Certificate Full-time On-campus

1½ year$15,791/yr

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Food and Hospitality Systems

With Food and Hospitality Systems from University of Missouri - Columbia candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry.

M.Sc. Full-time On-campus

1 year$25,924/yr

University of Saskatchewan4,0(49)

Saskatoon, Canada Top 2% in Worldwide

Food Science

The Food Science MSc program offered by University of Saskatchewan applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.

M.Sc. Full-time On-campus

2 years$8,991/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Food Science

The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.

M.Sc. Full-time On-campus

2 years$25,732/yr

University of New Hampshire4,3(7)

Durham, United States Top 4% in Worldwide

Nutritional Sciences

Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).

M.Sc. Full-time On-campus

1 year$31,575/yr

University of California, Davis4,4(12)

Davis, United States Top 0.5% in Worldwide

Food Science

Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.

M.Sc. Full-time On-campus

1 year$30,697/yr

Indiana University Bloomington4,0(196)

Bloomington, United States Top 1% in Worldwide

Food Studies

Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.

M.A. Full-time On-campus

1 year$27,271/yr

University of British Columbia4,2(210)

Vancouver, Canada Top 0.5% in Worldwide

Integrated Studies in Land and Food Systems

The MSc program in Integrated Studies in Land and Food Systems from University of British Columbia provides opportunities for students to broaden their knowledge base and gain research experiences.

M.Sc. Full-time On-campus

2 years$7,266/yr

The Ohio State University4,5(31)

Columbus, United States Top 2% in Worldwide

Food Science and Technology

Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

M.Sc. Full-time On-campus

1 year$44,310/yr

California Polytechnic State University3,9(17)

San Luis Obispo, United States Top 6% in Worldwide

Nutrition

The MS Nutrition graduates from California Polytechnic State University are prepared for further education in dietetic internships, professional schools, allied health professions, or doctoral studies in a number of academic areas including nutritional science, education, community/international nutrition or public health nutrition

M.Sc. Full-time On-campus

1 year$22,299/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Dietetics Administration

The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

Master Full-time On-campus

1 year$32,570/yr