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180 Master's degrees in Food Science in North America
North Carolina Agricultural & Technical State University3,4(19)
Greensboro, United States Food and Nutritional Sciences
The Master of Science (M.S.) - Food and Nutritional Sciences curriculum from North Carolina Agricultural & Technical State University prepares graduate students for careers in research, quality control, college instruction, community nutrition, food industries, and with Cooperative Extension and other public service agencies.
M.Sc. Full-time On-campus
1 year$18,090/yr
Delaware State University2,5(2)
Dover, United States Food Science
Food Science of Delaware State University prepares graduates with a BS degree in Agriculture, Biology, Chemistry, or Food and Nutritional Sciences for an excellent career in the high-tech food industry.
M.Sc. Full-time On-campus
2 years$14,694/yr
University of Kentucky3,2(5)
Lexington-Fayette, United States Top 2% in Worldwide Animal and Food Sciences
The University of Kentucky Graduate Program in Animal and Food Sciences provides opportunities for advanced study in the discipline of animal sciences.
M.Sc. Full-time On-campus
1 year$37,326/yr
Auburn University4,3(6)
Auburn, United States Top 3% in Worldwide Nutrition
The Nutrition programme at Auburn University offers advanced M.S. and Ph.D. degrees. Students can study full-time on campus or via distance education for non-thesis tracks. This comprehensive curriculum focuses on clinical, community, and sports nutrition, preparing graduates for leadership roles in global healthcare industries.
M.Sc. Full-time On-campus
1 year$35,986/yr
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Food Science
Students pursuing a Master of Science in Food Science at North Carolina State University in our department come with a variety of academic backgrounds.
M.Sc. Full-time On-campus
1 year$34,033/yr
The University of Vermont3,8(4)
Burlington, United States Top 4% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences MSc degree offered by The University of Vermont encompasses both basic and applied aspects of human nutrition and food science.
M.Sc. Full-time On-campus
1 year$53,400/yr
Chapman University4,5(20)
Los Angeles, United States Top 9% in Worldwide Food Science
As a student of the Food Science program at Chapman University, you will apply scientific principles to study the properties of food and develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices.
M.Sc. Full-time On-campus
1 year$38,100/yr
Southern Illinois University4,0(3)
Carbondale, United States Top 6% in Worldwide Food and Nutrition - Community Nutrition and Dietetic Internship
The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship.
M.Sc. Full-time On-campus
1 year$25,566/yr
University of Central Oklahoma5,0(3)
Edmond, United States Dietetic Internship
Master of Science in Nutrition and Food Science-Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.
Master Full-time On-campus
1 year$12,510/yr
Cornell University4,3(43)
Ithaca, United States Top 0.1% in Worldwide Food Science
Food Science from Cornell University program is a one-year, STEM-designated, course-based master's degree.
Master Full-time On-campus
1 year$46,658/yr
Florida State University4,4(380)
Tallahassee, United States Top 2% in Worldwide Nutrition and Food Science
Florida State University’s leading-edge programs in Nutrition and Food Science at Florida State University are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills.
M.Sc. Full-time On-campus
1 year$21,129/yr
Pennsylvania State University4,4(39)
University Park, United States Top 0.5% in Worldwide Energy, Environmental, and Food Economics
The programs in Energy, Environmental, and Food Economics (EEFE) offered at Pennsylvania State University are designed to educate students as applied research economists in the fields of energy economics, environment and natural resource economics, and industrial organization in the food sector.
M.Sc. Full-time On-campus
1 year$44,996/yr
The University of the West Indies4,0(212)
New Kingston, Jamaica Food and Agro-Processing Tech
The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.
M.Sc. Full-time +2 On-campus
1 year, 4 months$15,000/yr
Arizona State University4,3(230)
Online Top 1% in Worldwide Regulatory Science - Food Safety
The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.
M.Sc. Part-time Online
$10,890/yr
Washington State University4,5(33)
Pullman, United States Top 2% in Worldwide Food Science
Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.
M.Sc. Full-time On-campus
1 year$15,121/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Nutrition
The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.
M.Sc. Full-time On-campus
1 year$20,786/yr
University of Arkansas4,0(5)
Fayetteville, United States Top 3% in Worldwide Poultry Science
Graduate studies may be pursued in those areas of primary faculty research. Poultry and laboratory animals are available for research programs in the Poultry Science Department from University of Arkansas.
M.Sc. Full-time On-campus
1 year$30,006/yr
Utah State University4,4(59)
Online Top 4% in Worldwide Food Safety and Quality
The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.
Master Part-time Online
1 year$32,570/yr
Auburn University4,3(6)
Auburn, United States Top 3% in Worldwide Food Science
The Food Science programme at Auburn University offers MAg, MS, and PhD degrees. This postgraduate study provides advanced training in food safety, chemistry, and processing. Available as a full-time or part-time option, the duration varies by degree level, preparing students for high-level roles in industry and academia.
M.Sc. Full-time On-campus
1 year$35,986/yr
Rutgers University4,2(61)
New Brunswick, United States Top 1% in Worldwide Food Science
The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees. Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.
M.Sc. Full-time +2 On-campus
1 year$37,176/yr