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90 Master's degrees in Food Science in United Kingdom
Obesity, Endocrinology and Metabolism
This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).
Public Health Nutrition
Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.

Nutrition, Food and Human Health
The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.
Food Process Engineering
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector.
Brewing and Distilling (Online)
The Brewing and Distilling online programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
Food Security
This Food Security programme from The University of Edinburgh explores important issues related to food security.
Agri-food Technology with Professional Practice
This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

Food Economics and Marketing - Pre-Master's Programme
This one-year (2-semester) Food Economics and Marketing - Pre-Master's Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading. Postgraduate progression options include a range of degrees at Henley Business School.
Analytical Science - Food Analysis, Authenticity and Safety
This MSc Analytical Science - Food Analysis, Authenticity and Safety course offered at the Robert Gordon University is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.

Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).

Food and Nutrition Sciences
On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

Secondary Design and Technology with Qualified Teacher Status (Food)
On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS).

Food Science
This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.
Food Safety Management
The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.

Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.

Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.
Food Science - Food Biotechnology
Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.
Food Product Innovation
The Food Product Innovation MSc at the University of Leeds is a full-time, 12-month programme designed to equip students with the essential skills for food product development. This degree provides a comprehensive understanding of the food industry, focusing on consumer-led innovation and safety standards, ensuring graduates are well-prepared for their careers.
Brewing and Distilling with Entrepreneurship
MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation.