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Food ScienceUnited StatesVermont
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2 Master's degrees in Food Science in Vermont, United States
The University of Vermont3,7(3)
Burlington, Vermont, United States Top 4% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences MSc degree offered by The University of Vermont encompasses both basic and applied aspects of human nutrition and food science.
M.Sc. Full-time On-campus
1 year$53,400/yr
The University of Vermont3,7(3)
Burlington, Vermont, United States Top 4% in Worldwide Food Systems
The Food Systems degree offered by The University of Vermont cultivates students to be adaptable problem solvers and systems thinkers.
M.Sc. Full-time On-campus
1 year$53,400/yr
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