Food ScienceUnited States

159 Master's degrees in Food Science in United States

University of California, Davis4,4(12)

Davis, United States Top 0.5% in Worldwide

Food Science

Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.

M.Sc. Full-time On-campus

1 year$30,697/yr

Indiana University Bloomington4,0(196)

Bloomington, United States Top 1% in Worldwide

Food Studies

Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.

M.A. Full-time On-campus

1 year$27,271/yr

The Ohio State University4,5(31)

Columbus, United States Top 2% in Worldwide

Food Science and Technology

Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

M.Sc. Full-time On-campus

1 year$44,310/yr

California Polytechnic State University3,9(17)

San Luis Obispo, United States Top 6% in Worldwide

Nutrition

The MS Nutrition graduates from California Polytechnic State University are prepared for further education in dietetic internships, professional schools, allied health professions, or doctoral studies in a number of academic areas including nutritional science, education, community/international nutrition or public health nutrition

M.Sc. Full-time On-campus

1 year$22,299/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Dietetics Administration

The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

Master Full-time On-campus

1 year$32,570/yr

Pennsylvania State University4,4(39)

University Park, United States Top 0.5% in Worldwide

Food Science

Graduate work leading to the M.S. and Ph.D. degrees in Food Science at Pennsylvania State University is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities.

M.Sc. Full-time On-campus

1 year$46,790/yr

University of Wisconsin - Stevens Point3,8(4)

Online

Sustainable and Resilient Food Systems

The Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin - Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations.

M.Sc. Part-time Online

2 years$9,300/yr

Howard University4,2(17)

Washington, D. C., United States Top 5% in Worldwide

Nutritional Sciences

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.

M.Sc. Full-time On-campus

1 year$39,608/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Food Science

Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.

M.Sc. Full-time +2 On-campus +2

1 year$21,042/yr

Marshall University4,3(4)

Huntington, United States

Dietetics

The mission of the Master of Science in Dietetics degree program offered by the Marshall University is to prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.

M.Sc. Full-time On-campus

1 year$22,120/yr

California State University Long Beach4,3(23)

Long Beach, United States Top 9% in Worldwide

Nutritional Science

The Nutritional Science degree from California State University Long Beach offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.

M.Sc. Full-time On-campus

1 year$17,922/yr

Washington State University4,5(33)

Pullman, United States Top 2% in Worldwide

Agriculture - Food Science and Management

The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management.

M.Sc. Full-time +2 On-campus +2

1 year$15,121/yr

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Meat Science

The Meat Science program at Iowa State University offers graduate education in conjunction with innovative research experiences and a diverse array of professional development opportunities both on and off campus.

M.Sc. Full-time On-campus

1 year$33,988/yr

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Food Science and Technology

This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.

M.Sc. Full-time On-campus

1 year$33,988/yr

Boston University4,1(85)

Boston, United States Top 0.5% in Worldwide

Nutrition

The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.

M.Sc. Full-time On-campus

1 year$71,202/yr

The City University of New York4,2(40)

New York City, United States Top 8% in Worldwide

Nutrition

The Master of Science Program in Nutrition from The City University of New York prepares students for a wide range of professional positions in either clinical or community nutrition, and for doctoral study in these fields.

M.Sc. Full-time On-campus

1 year$31,635/yr

University of Southern California4,1(63)

Online Top 0.5% in Worldwide

Food Safety Certificate

The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.

Master Part-time Online

1 year$74,010/yr

University of New England Maine3,8(6)

Online

Applied Nutrition Dietetics Focus

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.

M.Sc. Full-time Online

2 years$10,275/yr

Framingham State University4,3(4)

Framingham, United States

Food and Nutrition - Food Science and Nutrition Science

The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.

M.Sc. Full-time On-campus

1 year$904/module

The University of Vermont3,8(4)

Burlington, United States Top 4% in Worldwide

Food Systems

The Food Systems degree offered by The University of Vermont cultivates students to be adaptable problem solvers and systems thinkers.

M.Sc. Full-time On-campus

1 year$53,400/yr