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519 Master's degrees in Food Science

Food Production Management
Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.
Food Science
The Department of Food Science and Human Nutrition at Michigan State University offers graduate programs leading to a Master of Science degree and a Doctor of Philosophy degree in Food Science under the College of Agriculture and Natural Resources.
Obesity, Endocrinology and Metabolism
This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).
Italian Food and Wine
The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.
Food Security
MS in Food Security at American University of Beirut equips students with the know-how and expertise necessary to foster food-secure communities in the region and across the developing world.

Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
Sustainable Food Systems and Food Security
The Sustainable Food Systems and Food Security programme from University of Leeds uses a holistic system thinking approach to understand, evaluate and deconstruct the complexity of the food system, in order to formulate secure and sustainable solutions that address these grand challenges.
Food Science - Food Biotechnology
Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.
Food Safety and Quality Management
The Food Safety and Quality Management programme is offered by University of Agriculture Faisalabad.
Food Science and Technology
The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.
Food Science
The Food Science from University of Auckland enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.
Food and Nutritional Sciences
The School of Life Sciences at The Chinese University of Hong Kong offers research course in six different disciplines, including Food and Nutritional Sciences which provide advanced training for students to pursue teaching and research careers in life sciences, health and related fields of study.

Food Studies
The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.
Global Food Law - Sustainability Challenges and Innovation
The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode.
Sustainable Food Systems
Sustainable Food Systems from Montana State University focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health.

Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.
Food and Nutrition
Lady Irwin College at the University of Delhi offers M.Sc. Food and Nutrition programme in three areas of specialization, namely Clinical Nutrition, Public Health Nutrition, and Food Science and Processing.
Graduate Certificate - Food Regulatory Affairs and Quality Assurance
The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.
Food Science
The Food Science program of University of Guelph provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health.
Nutritional Medicine (Online)
Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.