52 Master's degrees in Food Technology in Asia
Food Safety and Quality Management
The vision of the Food Safety and Quality Management program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
Master of Business Administration - Food and Agribusiness Management - SIBM Nagpur
The Master of Business Administration - Food and Agribusiness Management - SIBM Nagpur program from Symbiosis International University includes two semesters, offering a comprehensive introduction to foundational management subjects like Economics, Accounting, Statistics, Strategy, Marketing, Operations, Organizational Behavior, Finance, HR, and more.
Food Science and Engineering
The discipline of Food Science and Engineering at Jiangsu University is recognized both nationally and internationally for its excellence in research and teaching.
Biotechnology and Food Engineering
This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree.
Food Processing and Innovation
This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.
Food Science and Technology
This MSc by Courseworlk Food Science and Technology programme is offered at the Universiti Teknologi Brunei.
Food Science and Engineering
The Food Science and Engineering programme is offered by Nanjing Normal University.
Food Science and Technology (Research)
This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.
Food Science and Technology
The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents.
Food Science and Technology
The Food Science and Technology program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society
Dairy Technology
The Dairy Technology programme is offered by University of Agriculture Faisalabad.
Food Science and Technology
The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
Food Science and Engineering
The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.
Agriculture - Food Science and Technology (Hons)
Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.
Nutrition and Food Technology
The Nutrition and Food Technology program of the An-Najah National University aims at strengthening academic cooperation with highly recognized international academic institutions and adds international experience to our graduates in the general field of agriculture and the specific fields of nutrition and food science and technology.
Food Processing Innovation
The Food Processing Innovation degree at University Teknologi Malaysia is aimed at graduates and professionals looking to build and enhance their career in food industry. The course builds your knowledge and understanding of how food innovation is developed, from concept to completion.
Food Service Technology (by Research)
This Food Service Technology (by Research) course from Management and Science University offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology.
Food Processing
The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.
Food Technology
The Department offers M.Sc. Food Technology course at the Guru Jambheshwar University of Science and Technology to support the growing demand of food industries for qualified human resources. A background in the science is a prerequisite to seek admission to the post-graduate course.
Food Technology and Food Enterprise Management
This Food Technology and Food Enterprise Management, MBA course from Symbiosis International University is uniquely tailored to address current market gaps in the food domain.