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27 Master's degrees in Food Technology in North America
Family and Consumer Sciences (Food Science and Technology)
New Mexico State University's Family and Consumer Sciences (Food Science and Technology) Master of Science program is dedicated to advancing students' expertise in the field of food science and technology.
Public Health - Food Safety
The Public Health - Food Safety program at University of Alberta values and seeks to recruit Indigenous students and students of diverse racial, ethnic, gender, sexual orientation, ability/disability, socioeconomic, and religious backgrounds and experiences.
Dairy Products Technology
The Master of Science (MS) in Agriculture with a specialization in Dairy Products Technology from California Polytechnic State University is intended for students with an academic background in food science, nutrition, dairy science, microbiology, chemistry, engineering, or biochemistry
Food and Agro-Processing Tech
The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.
Food Safety and Quality
The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.
Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.

Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.