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175 Master's degrees in Food Technology
Global Food Safety Management and Risk Analysis
Master the knowledge of risk analysis to critically evaluate the risk of major food hazards and address food safety issues worldwide. Global Food Safety Management and Risk Analysis programme is offered at The Hong Kong Polytechnic University.
Technology in Food Engineering and Technology
The Department of Chemical Engineering of Institute of Chemical Technology is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Technology in Food Engineering and Technology.
Brewing and Distilling
This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.

Master of Science (Food Science and Technology)
The Master of Science (Food Science and Technology) courses from Curtin University provide professional training to those employed in the food industry and those in science fields such as agriculture, nutrition, engineering, environmental health and consumer science.
Food Manufacturing Management and Sustainability
University of Lincoln's Food Manufacturing Management and Sustainability offers the opportunity to develop and expand expert knowledge and practical skills in food manufacturing, sustainability and sustainable technologies, and innovation, all of which will underpin management and leadership capability when seeking to advance food and drink sector initiatives.
Food Technology
The Food Technology programme from University of Algarve aims to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products.
Food Science and Technology
Food scientists perform a critical role in developing and maintain our food supply. They use their knowledge of chemistry, nutrition and biology to develop methods of packaging, preserving, processing and distributing the foods that we eat each day. The Food Science and Technology programme is offered at the Government College Women University Faisalabad.
Brewing Science and Operations
The Master of Science in Brewing Science and Operations Program at Auburn University provides additional indept study for advanced placement in the craft brewing industry.
Food Science and Technology
Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.
Food Science and Technology
The Food Science and Technology program of The University of Lahore is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.
Brewing and Distilling (Online)
The Brewing and Distilling online programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
Food and Agriculture
Food and Agriculture at University of Otago gives you the opportunity to work with food and people. You'll study how people make food choices, bringing together elements from many different subjects.
Agri-food Technology with Professional Practice
This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
Food Technology
The Food Technology programme is offered at the Panjab University. The University Institute of Chemical Engineering & Technology, UICTE (earlier known as Department of Chemical Engineering & Technology, DCET) was established in 1958 in collaboration with I.I.T., Chicago in the present building of the University Campus.
Program in Food Safety
Taipei Medical University’s Master’s Program in Food Safety is the first interdisciplinary food safety master’s program in Taiwan.
Food Science and Technology
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.

MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector.
Food Technology
Food Technology from Wroclaw University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche.
Analytical Science - Food Analysis, Authenticity and Safety
This MSc Analytical Science - Food Analysis, Authenticity and Safety course offered at the Robert Gordon University is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.
Food Technology
The Food Technology program from Lovely Professional University produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society