Full-timeFood TechnologyChina

5 Master's degrees in Food Technology in China

Jiangsu University4,0(24)

Zhenjiang, China Top 4% in Worldwide

Food Science and Engineering

The discipline of Food Science and Engineering at Jiangsu University is recognized both nationally and internationally for its excellence in research and teaching.

Master On-campus

3 years$3,514/yr

Nanjing Normal University

Nanjing, China Top 3% in Worldwide

Food Science and Engineering

The Food Science and Engineering programme is offered by Nanjing Normal University.

M.Sc. On-campus

3 years$2,665/yr

Shanghai Ocean University

Shanghai, China Top 7% in Worldwide

Food Science and Engineering

The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.

Master On-campus

3 years$4,539/yr

Ningbo University3,8(13)

Ningbo, China Top 6% in Worldwide

Food Science and Engineering

The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.

Master On-campus

3 years$2,928/yr

Huazhong Agricultural University1,0(1)

Wuhan, China Top 3% in Worldwide

Veterinary Public Health and Food Safety

Veterinary Public Health and Food Safety programme is offered by Huazhong Agricultural University and is focused on elevating the agricultural related disciplines with advanced bio-scientific technology.

Master On-campus

3 years$4,099/yr

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