162 Master's degrees in Nutrition & Dietetics in Europe
Obesity and Clinical Nutrition
The MSc in Obesity and Clinical Nutrition at UCL is a comprehensive programme designed for health professionals. This one-year course, available in both full-time and part-time formats, equips students with the latest insights into obesity treatment and nutrition. Engage with experienced faculty while exploring innovative research and clinical practices.
Public Health (Nutrition)
The Public Health (Nutrition) Nutrition programme in University College Dublin has been developed to offer multi-disciplinary training and development in Public Health Nutrition, emphasising the application of food and nutrition knowledge, policy, and research to the improvement of population health.

Public Health Nutrition
This Masters in Public Health Nutrition from the Atlantic Technological University aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition.
Nutrition and Metabolic Disorders
The MRes in Nutrition and Metabolic Disorders at the University of Roehampton is designed for those seeking advanced knowledge in the field. This full-time programme lasts one year, providing an in-depth exploration of nutrition's role in health and disease. Students will engage in hands-on research, preparing them for impactful careers in academia or industry.
Human Nutrition
In this Human Nutrition programme at the University of Copenhagen you will learn about the metabolism of energy and nutrients in the human body, the importance of nutrition in the various stages of life, and the effects of nutrition in prevention and treatment of disease.

Nutrition with Public Health Management
Build your knowledge of nutrition, physiology and biochemistry, behaviour change techniques, food science, public health policy and practice in the Nutrition with Public Health Management programme from Sheffield Hallam University.

Animal Nutrition
The Animal Nutrition programme of the University of Glasgow provides students with the knowledge and understanding of the principles and practice of animal nutrition in production and companion animals. This enables them to apply a scientific and research-led approach at a practical level to improve performance, health and welfare.
High-Performance Sport
The English-language master’s course "High-Performance Sport" is the right choice. In addition to in-depth courses on research methods and statistics, Saarland University's study program includes, in particular, content from the fields of sports medicine, sports psychology, training science and the socio-economics of top-class sports.
Nutritional Sciences
The Nutritional Sciences program originates from a rational change made to the degree currently offered by the University of Calabria. Its aim is to meet the demands of an innovative training program as part of the policy for developing the internationalization process envisaged by the Project “Department of Excellence”.

Sport and Performance Nutrition
This Sport and Performance Nutrition course from Manchester Metropolitan University is one of the few postgraduate taught courses in the UK that places a distinct emphasis on elite sport performance.
Nutrition for Sport and Exercise
Nutrition improves performance; whether in elite sport, amateur fitness or exercise among the general population. The Nutrition for Sport and Exercise course from Cardiff Metropolitan University will enable you to gain the evidence-based knowledge and skills needed to become a professional Sports and Exercise Nutritionist.

Human Nutrition
This Human Nutrition study delivered by University of Plymouth offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national and international level.
Dietetics (Pre-registration)
Our MSc Dietetics (Pre-registration) program from University College London (UCL) will help you become a competent, passionate, autonomous dietitian, able to deliver evidence based, service-user centred dietetic care and innovative public health nutrition initiatives across a range of client groups and working environments.
Food, Nutrition and Health
The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

Nutrition and Food Sensory Science
This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
Clinical Nutrition
The MSc in Clinical Nutrition at the University of Roehampton is a one-year full-time or two-year part-time programme designed to equip students with essential skills in nutrition science. This degree prepares graduates to tackle health issues through evidence-based nutrition practices, fostering a strong foundation for future careers in the field.
Dietetics
The Dietetics course at Cardiff Metropolitan University is designed to produce critically thinking and reflective professionals who have comprehensive theoretical knowledge, along with a spirit of enquiry and an analytical and creative approach to problem solving

Human Nutrition
On the Human Nutrition MSc offered at University of Surrey, you'll study a research-led curriculum, including carrying out your own original research, and develop a deep understanding of current issues in the field of human nutrition.

Dietetics and Nutrition
The Dietetics and Nutrition MSc programme from London Metropolitan University is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian.
Nutrition and Health
The Nutrition and Health programme of the University of Aberdeen provides basic, policy and industry informed research on the impact of human nutrition on cells, tissues, whole body and population health.