29 Master's degrees in Nutrition & Dietetics in Oceania
Advanced Nutrition Practice
The Advanced Nutrition Practice programme at the University of Otago offers specialised postgraduate training for health professionals. Available as a Master, Postgraduate Diploma, or Certificate, it features full-time and part-time modes. Students enhance their clinical and public health expertise over one to two years.
Human Nutrition
Study this Graduate Diploma of Human Nutrition from Deakin University and learn a broad range of content from metabolic studies to behavioural nutrition.
Human Nutrition
Get an introduction to advanced nutrition studies, understand nutrient requirements and prepare yourself for further study at the postgraduate level. with the Graduate Certificate of Human Nutrition from Deakin University.

Nutrition and Dietetics
This Nutrition and Dietetics programme from Flinders University aims to prepare students for professional practice as nutritionists or dietitians. Graduates will be able to work across a variety of settings to integrate and apply advanced theoretical knowledge, skills and attributes to promoting health, and preventing and treating diet-related illnesses.
Science - Global Food and Nutrition Science
This Science - Global Food and Nutrition Science course from Adelaide University will introduce you to new and innovative solutions to ensure food security today and for the future.
Dietetics
The Master of Dietetics program at Charles Darwin University provides you with the knowledge and skills to embark on a career in the field of nutrition and dietetics.
Master of Agricultural Science - Soil Science and Plant Nutrition
The Master of Agricultural Science - Soil Science and Plant Nutrition from The University of Western Australia provides the research, technology and information for the sustainable, profitable and ethical development of the agricultural industry.
Human Nutrition
Develop an advanced understanding of nutrition and diet with a Master of Human Nutrition from Deakin University.
Food Science and Technology
Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland.
Dietetic Practice
The Master of Dietetic Practice offered at La Trobe University is a two-year full-time degree that aims to give students with a relevant undergraduate degree the opportunity to obtain a professional qualification as a dietitian.
Nutrition and Population Health
Develop advanced knowledge of human nutrition and skills that will enable you to practise as a nutritionist in a range of employment settings with this Master of Nutrition and Population Health from Deakin University.
Human Nutrition
The Human Nutrition programme at the University of Otago explores the vital impact of diet on global health. This flexible B.Sc. degree is delivered full-time over three years in Dunedin. Students gain expert knowledge in nutrient metabolism and lifecycle health, preparing for professional registration in the nutrition sector.
Nutrition and Dietetics
Master of Nutrition and Dietetics from University of Auckland empowers you with the scientific knowledge and practical skills to positively influence the nutritional wellbeing of individuals, whānau, and communities across Aotearoa, New Zealand.
Science
The Master of Science degree at Western Sydney University can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture or Agriculture. This program builds on your professional experience and/or prior degrees to develop advanced expertise and critical understanding in science and in these disciplines.

Nutrition and Dietetics
This Nutrition and Dietetics course at University of Wollongong is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders.
Master of Health Sciences (Nutrition and Dietetics)
The Health Sciences (Nutrition and Dietetics) from University of Auckland provides the opportunity for health professionals to advance and expand their knowledge within an interdisciplinary learning environment.
Nutrition and Dietetics
The Nutrition and Dietetics program at the University of Sydney builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food and diet in health and disease. It covers all the content and skills needed for you to become a career-ready professional.
Nutritional Science
Learn more about human physiology, biochemistry and how nutrition affects the human body from a social, biochemical, disease and life cycle-oriented context with a Graduate Diploma in Nutritional Science from University of Canberra.
Dietetics
This Dietetics program from Deakin University prepares you to solve widespread health issues through science-based, diet-related treatments.

Master of Nutrition and Dietetics
The Master of Nutrition and Dietetics offered at Edith Cowan University is a pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.