10 Master's degrees in Nutrition & Dietetics in Scotland, United Kingdom
Nutrition and Health
The Nutrition and Health programme of the University of Aberdeen provides basic, policy and industry informed research on the impact of human nutrition on cells, tissues, whole body and population health.

Nutrition
Research on the Nutrition programme at the University of Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc level.
Food Security
This Food Security course at Scotland's Rural College (SRUC) focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century.
Dietetics (Pre-Registration)
This MSc in Dietetics (Pre-Registration) at Queen Margaret University offers graduates a rapid pathway into a rewarding career in dietetics. The programme spans 22 months and is delivered full-time, providing essential skills to enhance health and wellbeing. This course is designed for those without a prior degree in dietetics.

Animal Nutrition
The Animal Nutrition programme of the University of Glasgow provides students with the knowledge and understanding of the principles and practice of animal nutrition in production and companion animals. This enables them to apply a scientific and research-led approach at a practical level to improve performance, health and welfare.
Sport and Exercise Nutrition
Develop advanced expertise in sport and exercise nutrition at Scotland's only specialised MSc programme.
Animal Nutrition
Animal Nutrition from Scotland's Rural College (SRUC) is particularly attractive if you're working but want to improve your knowledge and skills in the animal nutrition. It's also useful for anyone who might like to study for a PhD.

Human Nutrition
Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Accredited by the Association for Nutrition (AfN), the Human Nutrition programme of the University of Glasgow aims to explore how our choices of foods affect the biochemical and physiological functions of cells and organs, and how our diets influence physical, mental and social health.
Clinical Nutrition
Join the Clinical Nutrition programme of the University of Aberdeen, accredited by the Association for Nutrition. Study the link between diet and health, and how issues of over and undernutrition affect populations today. 10% discount for NHS staff.
Human Nutrition
Do you want to help prevent disease and improve the understanding of the relationship between diet and health? The Human Nutrition programme of the University of Aberdeen will improve your knowledge of clinical, metabolic and molecular nutrition while also learning about the issues affecting public health.