6 Master's degrees in Nutrition & Dietetics in Colorado, United States

Food Science and Nutrition - Food Science Specialization
The Master of Science in Food Science and Nutrition - Food Science Specialization at Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.
Nutrition and Dietetics
The UCCS Master of Sciences in Nutrition and Dietetics (MSc) is a two-year graduate program designed to provide students with applied learning experience in preparation for a career as a Registered Dietitian Nutritionist (RDN). The program curriculum is built on a competency-based education framework.

Food Science and Nutrition - Nutrition Specialization
The Food Science and Nutrition - Nutrition Specialization from Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.
Nutrition Science - Nutrition Science Track
The Hood College offers a degree in Nutrition Science - Nutrition Science Track. The cutting-edge nutrition science track prepares you for evidence-based practice and board certification.
Dietetics
The Dietetics master’s degree from University of Northern Colorado is a two-year, online program. Through your coursework, you’ll develop critical thinking and leadership skills that will support your work and development as a Registered Dietitian Nutritionist.
Nutrition and Dietetics
Nutrition and Dietetics is offered Metropolitan State University of Denver. The Master of Science in Nutrition and Dietetics program does offer a DPD option, where students can prepare themselves for a career path as a Registered Dietitian Nutritionist (RDN) with the new CDR requirement.