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652 Master's degrees in Nutrition & Dietetics
Nutrition and Integrated Health Combined
As a Registered Dietitian Nutritionist (RDN), you’ll provide integrated nutrition and lifestyle medicine to help individuals and communities reclaim their health. Your work is more than just a job: it’s a vital career. So join Nutrition and Integrated Health Combined program at University of Wisconsin Green Bay.
Human Nutrition
The Human Nutrition certificate at The University of Maine offered by the School of Food and Agriculture is 100% online and is a 12-credit program.
Nutrition and Dietetics
The Nutrition and Dietetics programme of University of Bahrain is an inter-disciplinary program offered and managed by the Department of Biology at the College of Science.

Sport and Performance Nutrition
This Sport and Performance Nutrition course from Manchester Metropolitan University is one of the few postgraduate taught courses in the UK that places a distinct emphasis on elite sport performance.
Food Science and Technology
Food Science and Technology from The University of Jordan (UJ) aims to prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.
Nutrition and Integrative Physiology
Designed to prepare the next generation of healthcare administration leaders, the Master of Nutrition and Integrative Physiology program at the David Eccles School of Business, University of Utah, offers cutting-edge curriculum, minutes away from some of the nation’s top healthcare centers.
Sports and Exercise Nutrition
This Sports and Exercise Nutrition programme from Coventry University aims to foster an evidence-based approach to understanding the science and application of sports nutrition and exercise for a diverse range of individuals to improve their health, fitness or sporting performance.
Applied Nutrition
University of Guelph's Master of Applied Nutrition (MAN) program is the only one-year graduate practicum program of its kind in Ontario.
Public Health Nutrition
University of Washington's Master of Public Health Nutrition provides interdisciplinary training with a strong grounding in research and evidence-based nutritional sciences and public health.

Advanced Professional Practice In Dietetics
This Advanced Professional Practice In Dietetics study delivered by University of Plymouth has a specialist core dietetic practice: supported studies module, which provides you with support to investigate and design an evidence-based ‘service improvement’ within your own specialist field of practice.
Nutrition and Dietetics
Nutrition and Dietetics from Saint Louis University prepares students to be competent, compassionate dietetic professionals.
Nutritional Science
Nutritional Science from California State University Chico provides educational experiences for students to increase their expertise in the science of nutrition and nutrition education.
Public Health Nutrition
The primary goal of the 16-month Public Health Nutrition program of the Case Western Reserve University is to prepare students for employment in public health or community agencies where you will work to promote health and reduce the risk of chronic disease and advance the nutritional health of our population.
Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

Dietetics and Nutrition
The Dietetics and Nutrition MSc programme from London Metropolitan University is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian.
Nutrition and Dietetics
The Nutrition and Dietetics program of Mahidol University aims to produce graduates with morality, ethics, leadership capabilities able to apply knowledge and skills in nutrition, dietetics and food service management
Nutritional Medicine
Nutritional Medicine from Tehran University of Medical Sciences (TUMS) aims to inform and train those to whom the public turns for advice on nutritionally-related aspects of health and disease.
Nutritional Sciences
Nutrition has become a topic of growing national and global interest in the past decade, with intensifying research and scholarship related to topics like obesity, chronic disease risks, food safety and security, global hunger and undernutrition, and the environmental and health impacts of agriculture. The Nutritional Sciences is offered at the University of Michigan.
Sport Nutrition
On the Sport Nutrition course from Manchester Metropolitan University, you’ll examine the evidence surrounding nutrition, performance and health and gain the nutritional and physiological skills needed to work in the field of sport and exercise nutrition.
Nutrition and Exercise Physiology
The Nutrition and Exercise Physiology program at Columbia University provides students with a comprehensive foundation in both nutrition and exercise physiology based on the most current research evidence, alongside a practical environment where they can apply these learned skills.