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10 Master's degrees in Food Technology in United States
Food Safety
The Online MS in Food Safety program from Michigan State University is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components.
Food Safety
The Master of Science in Food Safety from University of Arkansas is designed to prepare students for higher positions in the food industry.
Brewing Science and Operations
The Brewing Science and Operations MS at Auburn University is a comprehensive online postgraduate programme. Spanning 33 credit hours, this part-time degree focuses on the craft brewing industry. It combines advanced scientific theory with practical business management to prepare students for leadership roles in the sector.
Food Safety and Defense
In this Food Safety and Defense graduate certificate at Kansas State University you will earn advanced education and training in the food science industry with the online food safety and defense graduate certificate.
Food Technology
Offered online through the College of Agricultural and Environmental Sciences beginning Fall 2014, at the University of Georgia’s online Master of Food Technology (MFT) will teach you how to maximize in-line processing efficiencies, improve food product quality and safety, and implement good manufacturing practices in line with current regulation, food safety, and HAACP practices.
Food Technology
The Food Technology graduate certificate at The University of Maine offered through the School of Food and Agriculture is 100% online and is a 12-credit program.
Food Safety Certificate
The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.
Regulatory Science - Food Safety
The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.
Food Safety and Quality
The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.
Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.