- Home
- Programmes
- Food Science
518 Master's degrees in Food Science
Food Science and Technology
Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland.
Food Innovation and Health
At the Food Innovation and Health programme from University of Copenhagen you will be working with the development of healthy, sustainable, and tasty products.
Food Science and Technology
This Master of Science in Food Science and Technology is offered by the Faculty of Applied Sciences at MARA Technological University.
Food and Nutrition
Nutritional Sciences is a newly established department of the university, represents an emerging and exciting field of study of interdisciplinary nature. The Food and Nutrition programme is offered at the Government College Women University Faisalabad.
Food Sciences for Innovation and Authenticity
The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks. The Food Sciences for Innovation and Authenticity course is offered by the University of Parma.

Agri-Food Sustainability
The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.
Foodservice Management (Coursework)
The Foodservice Management (Coursework) degree from MARA Technological University is designed to train individuals or industry professionals seeking to advance their careers.

Master of Science (Agriculture and Food Security)
This Master of Science (Agriculture and Food Security) programme at Curtin University will allow candidates to acquire knowledge and skills for agricultural systems and food security.

Food Process Engineering
This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience.
Food and Resource Economics
The Food and Resource Economics Department at University of Florida offers the Master of Agribusiness (MAB) (non-thesis), Master of Science with Concentration in Agribusiness (MSAB) (non-thesis), Master of Science (thesis), and Doctor of Philosophy.

Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Dietetics
Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills.
Dietetics
Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.
Nutritional Sciences
Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).
Food Science and Technology
This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.
Nutrition and Food Science - Dietetic Internship
Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.
Sustainable Food, Energy, Water
The Sustainable Food, Energy, Water programme from Kansas State University will train students with the technical skills and broad understanding to address sustainability and key resource challenges (e.g., food, water, energy, population) faced by many sectors of society, with an emphasis on rural areas.
Food and Business Economics
The Food and Business Economics programme of Rutgers University resides in the Department of Agricultural, Food and Resource Economics (DAFRE) in the School of Environmental and Biological Sciences (SEBS).

Food Science
The Food Science course at University College Cork is a full-time taught postgraduate programme running for 12 months from the date of first registration.

Food Sciences
The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.