518 Master's degrees in Food Science | Mastersportal
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518 Master's degrees in Food Science

1
University of Queensland4,3(47)
Brisbane, Australia Top 0.5% in Worldwide

Food Science and Technology

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland. 

Master Full-time +2 On-campus
1½ year$41,840/yr
University of Copenhagen4,1(108)
Copenhagen, Denmark Top 0.5% in Worldwide

Food Innovation and Health

At the Food Innovation and Health  programme  from University of Copenhagen you will be working with the development of healthy, sustainable, and tasty products. 

M.Sc. Full-time On-campus
2 years$19,598/yr
MARA Technological University4,3(149)
Kuala Lumpur, Malaysia Top 5% in Worldwide

Food Science and Technology

This Master of Science in Food Science and Technology is offered by the Faculty of Applied Sciences at MARA Technological University. 

M.Sc. Full-time +2 On-campus
1½ year$2,692/yr
Government College Women University Faisalabad4,0(20)
Faisalabad, Pakistan

Food and Nutrition

Nutritional Sciences is a newly established department of the university, represents an emerging and exciting field of study of interdisciplinary nature. The Food and Nutrition programme is offered at the Government College Women University Faisalabad.

M.Phil. Full-time On-campus
2 years$378/yr
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide

Food Sciences for Innovation and Authenticity

The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks. The Food Sciences for Innovation and Authenticity course is offered by the University of Parma.

Master Full-time On-campus
2 yearsTuition not available

Agri-Food Sustainability

The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health. 

M.Sc. Full-time On-campus
2 years$469/yr
MARA Technological University4,3(149)
Kuala Lumpur, Malaysia Top 5% in Worldwide

Foodservice Management (Coursework)

The Foodservice Management (Coursework) degree from MARA Technological University is designed to train individuals or industry professionals seeking to advance their careers.

Master Full-time +2 On-campus
1½ year$2,187/yr

Master of Science (Agriculture and Food Security)

This Master of Science (Agriculture and Food Security) programme at Curtin University will allow candidates to acquire knowledge and skills for agricultural systems and food security. 

M.Sc. Full-time On-campus
2 years$33,766/yr

Food Process Engineering

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience. 

M.Sc. Full-time On-campus
1 yearTuition not available
University of Florida4,3(102)
Gainesville, United States Top 1% in Worldwide

Food and Resource Economics

The Food and Resource Economics Department at University of Florida offers the Master of Agribusiness (MAB) (non-thesis), Master of Science with Concentration in Agribusiness (MSAB) (non-thesis), Master of Science (thesis), and Doctor of Philosophy.

M.Sc. Full-time On-campus
2 years$31,872/yr

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus
9 months$19,132/full
Wayne State University3,7(3)
Detroit, United States Top 3% in Worldwide

Dietetics

Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills. 

M.Sc. Full-time On-campus
1 year$54,120/yr
Loyola University Chicago4,1(13)
Chicago, United States Top 5% in Worldwide

Dietetics

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.  

M.Sc. Full-time +2 On-campus
1 year, 9 months$24,420/yr
University of New Hampshire4,3(7)
Durham, United States Top 4% in Worldwide

Nutritional Sciences

Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).

M.Sc. Full-time On-campus
1 year$31,575/yr
Lovely Professional University4,3(16)
Phagwara, India Top 5% in Worldwide

Food Science and Technology

This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

M.Sc. Full-time On-campus
2 years$5,500/yr
University of Central Oklahoma5,0(3)
Edmond, United States

Nutrition and Food Science - Dietetic Internship

Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.

M.Sc. Full-time On-campus
1 year$13,344/yr
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide

Sustainable Food, Energy, Water

The Sustainable Food, Energy, Water programme from Kansas State University will train students with the technical skills and broad understanding to address sustainability and key resource challenges (e.g., food, water, energy, population) faced by many sectors of society, with an emphasis on rural areas.

Postgraduate Certificate Full-time On-campus
1 year$21,042/yr
Rutgers University4,2(61)
New Brunswick, United States Top 1% in Worldwide

Food and Business Economics

The Food and Business Economics programme of Rutgers University resides in the Department of Agricultural, Food and Resource Economics (DAFRE) in the School of Environmental and Biological Sciences (SEBS).

M.Sc. Full-time On-campus
1 year$37,176/yr

Food Science

The Food Science course at University College Cork is a full-time taught postgraduate programme running for 12 months from the date of first registration.

M.Sc. Full-time +2 On-campus
1 year$31,633/yr

Food Sciences

The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

M.Res. Full-time +2 On-campus
2 years$23,883/yr

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