Food Science

518 Master's degrees in Food Science

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$19,132/full

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Food and Hospitality Systems

With Food and Hospitality Systems from University of Missouri - Columbia candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry.

M.Sc. Full-time On-campus

1 year$25,924/yr

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.

M.Sc. Full-time On-campus

1 year$30,182/yr

Sam Houston State University4,7(6)

Online Top 9% in Worldwide

Sustainable Agriculture and Food Environment (S.A.F.E.)

This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems.

Master Part-time Online

$12,798/yr

University of Bologna4,2(414)

Bologna, Italy Top 1% in Worldwide

Food Safety and Food Risk Management

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.

Master Full-time On-campus

2 years$184/yr

Cal Poly Pomona University4,3(10)

Pomona, United States

Nutrition and Food Science

The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.

M.Sc. Full-time On-campus

1 year$15,208/yr

Michigan State University4,1(26)

East Lansing, United States Top 1% in Worldwide

Agriculture, Food and Natural Resources Education

The Department of Community Sustainability at Michigan State University offers a Master of Arts (MA) Degree in Agriculture, Food and Natural Resources Education as a way for individuals to advance professional knowledge through education in the context of agriculture, food and natural resources.

M.A. Full-time On-campus

2 years$26,610/yr

Royal Agricultural University3,6(9)

Cirencester, United Kingdom

Food and Agriculture

Leaders face urgent global challenges which are highly prominent in the food and agricultural sector. This Food and Agriculture MBA offered by the Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector.

M.B.A. Full-time +2 On-campus

1 year$29,854/yr

Pohang University of Science and Technology (Postech)2,7(3)

Yanggok, South Korea Top 2% in Worldwide

Convergence Food Technology

The Convergence Food Technology from Pohang University of Science and Technology (Postech) is a department that makes the most of and combines limited resources and capabilities to lead convergence education and research with high social impact

M.Sc. Full-time On-campus

$6,645/yr

University of Hohenheim4,6(63)

Stuttgart, Germany Top 3% in Worldwide

Food Science and Engineering

This research-intensive Food Science and Engineering program from University of Hohenheim conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes.

M.Sc. Full-time On-campus

2 years$3,515/yr

Government College University Faisalabad4,0(496)

Faisalabad, Pakistan Top 4% in Worldwide

Food and Nutrition

The vision of the Food and Nutrition program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.

M.Sc. Full-time On-campus

2 years$357/yr

Brigham Young University4,6(37)

Provo, United States Top 5% in Worldwide

Nutritional Science and Dietetics

The MS program in Nutritional Science and Dietetics of Brigham Young University offers two tracks. The nutritional science track is designed to prepare graduate students for doctoral programs and professional school (medicine, podiatry, physician's assistant, dental).

M.Sc. Full-time On-campus

1 year$17,344/yr

University of Guelph4,3(59)

Guelph, Canada Top 2% in Worldwide

Food, Agricultural and Resource Economics

The Food, Agricultural and Resource Economics program of University of Guelph emphasizes the application of contemporary theories and state-of-the art tools to problems related to food and agriculture, resource use and economic development.

M.Sc. Full-time On-campus

2 years$14,144/yr

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Meat Science

The Meat Science program at Iowa State University offers graduate education in conjunction with innovative research experiences and a diverse array of professional development opportunities both on and off campus.

M.Sc. Full-time On-campus

1 year$33,988/yr

Manchester Metropolitan University4,4(154)

Manchester, United Kingdom Top 3% in Worldwide

Food Science and Innovation

Through this Food Science and Innovation MSc/PgDip course from Manchester Metropolitan University, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.

Master Full-time On-campus

1 year$28,497/yr

University of Nairobi4,2(441)

Nairobi, Kenya Top 6% in Worldwide

Food Science and Technology

The goal of the Food Science and Technology programme offered by the University of Nairobi is to contribute towards trainingFood Science and Technology specialists with well-developed competences in Food Science and Technology management, risk analysis, Food Science and Technology standards and or regulations.

M.Sc. Full-time +2 On-campus +3

2 years$2,974/yr

University of Pretoria4,2(327)

Pretoria, South Africa Top 2% in Worldwide

Food Science

At Food Science from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.

M.Sc. Full-time On-campus

1 year$2,842/yr

University of Chester4,4(67)

Chester, United Kingdom

Food Science and Innovation

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

M.Sc. Full-time +2 On-campus

1 year$21,033/yr

Taylor's University4,0(27)

Subang Jaya, Malaysia Top 7% in Worldwide

Food Studies and Gastronomy

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.

Master Full-time +2 On-campus

1 year$19,798/yr

The University of the West Indies4,0(212)

New Kingston, Jamaica

Food and Agro-Processing Tech

The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.

M.Sc. Full-time +2 On-campus

1 year, 4 months$15,000/yr