518 Master's degrees in Food Science | Mastersportal
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518 Master's degrees in Food Science

1
Kasetsart University4,4(22)
Bangkok, Thailand Top 6% in Worldwide

Food Science

The Food Science program at Kasetsart University is a course that emphasizes study and research, both in-depth research and in-depth research from questions received from the real food industry.

M.Sc. Full-time On-campus
2 years$925/yr

Food Sciences and Nutrition

If you are interested in learning more about the Food Sciences and would like to enter a career in nutrition, then this Food Sciences and Nutrition course from University of Malta is the ideal course for you to enroll in.

M.Sc. Full-time +2 On-campus
1½ year$10,466/yr
University of Otago4,0(101)
Dunedin, New Zealand Top 2% in Worldwide

Food Science

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Master`s degree in Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.

M.Sc. Full-time On-campus
2 years$27,156/yr
Purdue University4,5(31)
West Lafayette, United States Top 0.5% in Worldwide

Food Science

Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. The Food Science programme is offered at the Purdue University.

M.Sc. Full-time On-campus
2 years$29,194/yr
Alabama A&M University4,4(9)
Abbeville, United States

Food Science

The Department offers graduate programs leading to a M.S. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.

M.Sc. Full-time On-campus
1 year$25,200/yr
University of Nebraska-Lincoln4,5(6)
Lincoln, United States Top 2% in Worldwide

Food Science and Technology

Advancing available healthy foods through safety and processing sustainability. As a graduate student in the Food Science and Technology program at University of Nebraska-Lincoln, you will work closely with internationally recognized faculty

M.Sc. Full-time On-campus
1 year$22,198/yr
Clemson University4,0(9)
Clemson, United States Top 4% in Worldwide

Food, Nutrition, and Culinary Sciences

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. Full-time On-campus
1 year$29,276/yr
San José State University4,4(38)
San Jose, United States Top 9% in Worldwide

Nutritional Science

The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging. 

M.Sc. Full-time On-campus
1 year$20,920/yr
Boston University4,1(85)
Boston, United States Top 0.5% in Worldwide

Nutrition and Metabolism

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

M.Sc. Full-time On-campus
1 year$71,202/yr

Operations Leadership in Food Manufacturing

Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.   

Postgraduate Certificate Full-time On-campus +2
1 year$11,996/yr

Food Quality, Safety with Industrial Practice

This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

M.Sc. Full-time +2 On-campus
1 year$23,069/yr
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide

Food Business Strategy

This comprehensive course, Food Business Strategy from University College Dublin Michael Smurfit Graduate Business School offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. 

M.Sc. Full-time On-campus
1 year$26,630/yr
Bowling Green State University4,2(18)
Bowling Green, United States Top 9% in Worldwide

Food and Nutrition

The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field  and have previous coursework in biochemistry, anatomy and physiology, and nutrition.

Master Full-time On-campus +2
1 year$10,643/yr

Food Technology

The objective of this Food Technology master from KU Leuven is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.

M.Sc. Full-time On-campus
2 years$11,122/yr
University of Illinois at Urbana Champaign4,3(17)
Urbana, United States Top 0.5% in Worldwide

Food Science and Human Nutrition

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

M.Sc. Full-time +2 On-campus +2
1 year$31,266/yr
Norwegian University of Life Sciences (NMBU)4,3(18)
Ås, Norway Top 4% in Worldwide

Aquatic Food Production - Safety and Quality (AQFood)

The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

M.Sc. Full-time On-campus
2 years$18,047/yr
North Dakota State University3,5(2)
Fargo, United States Top 7% in Worldwide

Cereal Science

Cereal Science is a graduate program in the College of Agriculture Food Systems and Natural Resources and is administered by the Department of Plant Sciences from North Dakota State University.

M.Sc. Full-time On-campus
1 year$23,460/yr

Nutritional Sciences

The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.  

M.Sc. Full-time On-campus
1 year$10,500/yr

Nutrition and Food Sensory Science

This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.

M.Sc. Full-time Blended
1½ year$10,934/yr
West Virginia University4,4(8)
Morgantown, United States Top 4% in Worldwide

Nutrition and Food Science

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

M.Sc. Full-time On-campus
1 year$30,024/yr

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