Food Science

518 Master's degrees in Food Science

West Virginia University4,4(8)

Morgantown, United States Top 4% in Worldwide

Nutrition and Food Science

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

M.Sc. Full-time On-campus

1 year$30,024/yr

Texas Tech University4,0(9)

El Paso, United States Top 3% in Worldwide

Food Science

Food Science at Texas Tech University emphasizes the scientific and technological aspects of pre- to post-harvest food processing and distribution.

M.Sc. Full-time On-campus

1 year$17,918/yr

Swedish University of Agricultural Sciences3,7(21)

Skara, Sweden Top 3% in Worldwide

Food and Landscape

Future sustainable perspectives on food are based on a better understanding of the relationship between consumer and producer, cities and rural areas, where food comes from and how it is a part of our culture. Food and Landscape is offered at Swedish University of Agricultural Sciences.

Master Full-time On-campus

2 years$15,575/yr

Bangor University4,4(73)

Bangor, United Kingdom Top 3% in Worldwide

Agroforestry and Food Security

The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.

M.Sc. Full-time +2 On-campus

1 year$26,461/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Medical Nutrition

This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools

M.Sc. Part-time Online

$10,890/yr

University of Ulsan3,9(8)

Ulsan, South Korea Top 3% in Worldwide

Food Nutrition

University of Ulsan's Graduate course in Food Nutrition (Master’s degree) at the Department of Food Science and Nutrition was established in 1988 and Ph.D. program in 2000.

Master Full-time On-campus

2 years$8,600/yr

Ulster University4,2(59)

Coleraine, United Kingdom Top 3% in Worldwide

Food Regulatory Affairs

This Food Regulatory Affairs programme from Ulster University provides fully online postgraduate training in food regulatory affairs.

M.Sc. Part-time On-campus

2 years$24,167/yr

Mississippi State University4,2(10)

Starkville, United States Top 4% in Worldwide

Agriculture - Animal and Dairy Science

The Agriculture - Animal and Dairy Science MAgri program from Mississippi State University is a non-thesis option offered both on-campus and on-line. Student are required to complete 30 hours of coursework as approved by his/her graduate committee.

Master Full-time +2 On-campus

1 year$28,586/yr

Seoul National University3,9(66)

Seoul, South Korea Top 0.5% in Worldwide

Consumer Science

The Department of Consumer Science from Seoul National University offers both Master’s and Doctoral programs that can train students to significantly and positively impact the consumers within the global economy.

Master Full-time On-campus

2 years$4,482/yr

ESCP Business School4,4(40)

Paris, France +1

International Food and Beverage Management

The International Food and Beverage Management MSc programme from ESCP Business School is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted.

M.Sc. Full-time On-campus

$36,319/full

University of Queensland4,3(48)

Brisbane, Australia Top 0.5% in Worldwide

Food Science and Technology

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland.

Master Full-time +2 On-campus

1½ year$41,840/yr

University of Nottingham4,3(124)

Nottingham, United Kingdom Top 0.5% in Worldwide

Food Process Engineering

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience.

M.Sc. Full-time On-campus

1 yearTuition not available

Makerere University3,7(875)

Kampala, Uganda Top 5% in Worldwide

Food Science and Technology

Applicants for the Food Science and Technology programme at Makerere University should posses a good first degree in Food science and technology or related life sciences(Agriculture, crop animal science options)Biochemistry, Food Engineering, Medicine, Microbiology and Veterinary Medicine from a recognised institution or university.

M.Sc. Full-time On-campus

2 years$2,120/yr

University of New South Wales4,3(34)

Kensington, Australia Top 0.5% in Worldwide

Food Science

The Food Science program from University of New South Wales is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise – and for engineers who want to move into food science from a science-based perspective. 

Master Full-time Blended

2 years$41,800/yr

University College Cork4,3(169)

Cork, Ireland Top 2% in Worldwide

Nutritional Sciences

The Nutritional Sciences course delivered by the University College Cork is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency, so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

Postgraduate Certificate Full-time On-campus

2 years$30,695/yr

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Nutrition and Food Science

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.

M.A. Full-time On-campus

1 year$57,728/yr

Ghent University4,2(129)

Gent, Belgium +1 Top 0.5% in Worldwide

Agro - and Environmental Nematology

The Agro - and Environmental Nematology programme at Ghent University consists of compulsory courses focused on nematology for 60 credits during the first master year. In the second master (third semester) year students can broaden their field with many elective courses offered by Ghent University and foreign (partner) universities.

M.Sc. Full-time On-campus

2 years$8,118/yr

University of Southern Mississippi4,5(6)

Online Top 9% in Worldwide

Nutrition and Food Systems

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice.

M.Sc. Part-time Online

$6,142/yr

Curtin University4,3(70)

Perth, Australia Top 1% in Worldwide

Graduate Diploma in Food Science and Technology

Broaden your knowledge of food science and increase your professional status in the industry with the Graduate Diploma in Food Science and Technology program from Curtin University.

Postgraduate Diploma Full-time On-campus

1 year$32,532/yr

Chatham University5,0(1)

Pittsburgh, United States

Food Studies

At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.

M.A. Full-time +2 On-campus

2 years$12,187/yr