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518 Master's degrees in Food Science

Graduate Diploma in Food Science and Technology
Broaden your knowledge of food science and increase your professional status in the industry with the Graduate Diploma in Food Science and Technology program from Curtin University.
Food Studies
At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.
Nutrition and Food Science
The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.
Food Science and Technology
Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.
Innovative Food Science and Technology
This Innovative Food Science and Technology programme at Mae Fah Luang attempts to create and develop highly competent personnel with advanced knowledge of and expertise in food innovation technology, in response to the globally rising demand.

Food Regulatory Affairs
This Food Regulatory Affairs programme offered at Ulster University provides fully online postgraduate training in food regulatory affairs.
Agricultural Sciences
The Master of Philosophy in Agricultural Sciences from the University of Melbourne is an internationally recognised masters (by research) degree. It is designed help develop advanced skills in carrying out independent and sustained research.
Food Science and Human Nutrition Online
The Master of Science in Food Science and Human Nutrition Online from The University of Maine, offers graduate students the opportunity to earn an M.S. through UMaineOnline.
Food Science and Flavor Chemistry
In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.

Food Business Management
The Food Business Management course from the from University of West London will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.
Food Science and Technology
This MSc by Courseworlk Food Science and Technology programme is offered at the Universiti Teknologi Brunei.
Wine Science
The Wine Science from University of Auckland enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.
Food Science
The MS program in Food Science of Brigham Young University prepares students to work at an advanced level in the food industry or to pursue a doctoral degree through in-depth study of the chemistry of food component functionality, the microbiology of product manufacture and preservation, and the physical principles involved in processes.
Food Studies and Library and Information Science
This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.
Food Science
Food Science from the Latvia University of Life Sciences and Technologies is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets.
Food and Nutritional Sciences
The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduate–level proficiency in food science, dietetics, or nutrition.
Olericulture
This Olericulture master's degree programme is offered by the Graduate School at Huazhong Agricultural University and is focused on elevating the agricultural related disciplines with advanced bio-scientific technology.

Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.
Food Science and Technology
Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply.
Brewing and Distilling
MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research.