Food Science

518 Master's degrees in Food Science

Szent István University4,3(53)

Budapest, Hungary

Food Science and Technology Engineering

The aim of the Food Science and Technology Engineering programme from the Szent István University is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences.

M.Sc. Full-time On-campus

2 years$7,029/yr

Thomas Jefferson University2,5(2)

Philadelphia, United States Top 5% in Worldwide

Nutrition and Dietetic Practice (RDN Program)

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.

M.Sc. Full-time +2 On-campus +2

1 year, 7 months$44,029/yr

University of Pretoria4,2(326)

Pretoria, South Africa Top 2% in Worldwide

Food Management

At Food Management from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.

Master Full-time On-campus

2 years$2,842/yr

University of Reading4,2(33)

Reading, United Kingdom Top 2% in Worldwide

Food Economics and Marketing - Pre-Master's Programme

This one-year (2-semester) Food Economics and Marketing - Pre-Master's Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading. Postgraduate progression options include a range of degrees at Henley Business School.

Pre-Master Full-time On-campus

9 months$31,428/full

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Dietetics

Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills.

M.Sc. Full-time On-campus

1 year$54,120/yr

The University of Edinburgh4,1(143)

Online Top 0.5% in Worldwide

Global Food Security and Nutrition (Online Learning)

The Global Food Security and Nutrition (Online Learning) programme from The University of Edinburgh recognises that 'food security' concerns not only food policy and food production issues.

Master Part-time Online

3 years$8,639/yr

London Metropolitan University4,2(125)

London, United Kingdom Top 6% in Worldwide

Food Science

This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.

M.Sc. Full-time +2 On-campus

1 year$27,140/yr

Lithuanian University of Health Sciences4,0(171)

Kaunas, Lithuania Top 7% in Worldwide

Food Science

The Food Science master programme is offered at Lithuanian University of Health Sciences.

M.Sc. Full-time On-campus

2 years$6,488/yr

University of Bayreuth4,5(104)

Bayreuth, Germany Top 2% in Worldwide

Food System Sciences

The Food System Sciences Master’s degree course at the University of Bayreuth offers an interdisciplinary programme integrating different aspects of the food system, allowing students to gain insights into the interfaces between Food Chemistry, Human Physiology, Food Law, and the Bioeconomy.

M.Sc. Full-time On-campus

2 years$389/yr

Vytautas Magnus University4,4(96)

Kaunas, Lithuania Top 8% in Worldwide

Agri-Food Business Management

The Agri-Food Business Management programme at Vytautas Magnus University designed to prepare professionals capable of working in fields related to the food supply chain, to provide graduate students with an integrated set of theoretical knowledge and practical competences, enhancement of leadership skills and critical thinking ability.

Master Full-time On-campus

2 years$5,396/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Nutrition

Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition.

M.Sc. Full-time On-campus

1 year$17,476/yr

University of Florida4,3(102)

Gainesville, United States Top 1% in Worldwide

Food Science and Human Nutrition

The M.S. program at University of Florida offers tracks in Food Science and Human Nutrition. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations.

M.Sc. Full-time On-campus

2 years$31,872/yr

New Mexico State University4,8(6)

Las Cruces, United States Top 5% in Worldwide

Family and Consumer Sciences (Food Science and Technology)

New Mexico State University's Family and Consumer Sciences (Food Science and Technology) Master of Science program is dedicated to advancing students' expertise in the field of food science and technology.

M.Sc. Full-time On-campus

1 year$19,050/yr

Oregon State University4,3(11)

Corvallis, United States Top 3% in Worldwide

Food Science and Technology

The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

M.Sc. Full-time On-campus

2 years$35,118/yr

Teesside University4,4(74)

Middlesbrough, United Kingdom Top 9% in Worldwide

Food Processing Engineering (with Advanced Practice)

This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. Full-time On-campus

1 year, 8 months$13,570/yr

University of Queensland4,3(48)

Brisbane, Australia Top 0.5% in Worldwide

Food Science and Technology Research Extensive

The Food Science and Technology Research Extensive Food Science and Technology Research Extensive extended program from University of Queensland also provides strong preparation for entry into a PhD program.

Master Full-time +2 On-campus

2 years$41,840/yr

ALMA - The School of Italian Culinary Arts4,0(3)

Colorno, Italy

Italian Culinary Program

The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.

Master Full-time On-campus

1 year$35,147/yr

Tuskegee University4,0(1)

Tuskegee, United States

Food and Nutritional Science

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.

M.Sc. Full-time On-campus

1 year$22,672/yr

Kansas State University4,2(40)

Online Top 3% in Worldwide

Food Safety and Defense

In this Food Safety and Defense graduate certificate at Kansas State University you will earn advanced education and training in the food science industry with the online food safety and defense graduate certificate.

Postgraduate Certificate Part-time Online

$7,464/full

The University of Lancashire4,0(51)

Preston, United Kingdom Top 5% in Worldwide

Applied Food Safety and Innovation

Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.

M.Sc. Full-time +2 On-campus

1 year$25,783/yr