Food Science

518 Master's degrees in Food Science

University of Leeds4,4(68)

Leeds, United Kingdom Top 0.5% in Worldwide

Food Science

University of Leeds's School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the Food Science course at University of Leeds , meaning you’ll be learning emerging innovations and issues in food science.

M.Sc. Full-time On-campus

1 yearTuition not available

Murdoch University3,5(14)

Perth, Australia Top 2% in Worldwide

Master of Food Security

Understand the strategies needed to ensure food security through sustainable agricultural practices with this Master of Food Security program offered at Murdoch University.

Master Full-time +2 On-campus

2 years$32,114/yr

University of Warwick4,3(142)

Coventry, United Kingdom Top 0.5% in Worldwide

Food Security

The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.

M.Sc. Full-time +2 On-campus

1 year$50,833/yr

Heriot-Watt University4,3(76)

Online Top 3% in Worldwide

Brewing and Distilling

This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.

M.Sc. Part-time Online

3 years$5,387/yr

University of Turku4,4(30)

Turku, Finland Top 2% in Worldwide

Food Development

The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.

M.Sc. Full-time On-campus

2 years$14,059/yr

Curtin University4,3(70)

Perth, Australia Top 1% in Worldwide

Master of Science (Food Science and Technology)

The Master of Science (Food Science and Technology) courses from Curtin University provide professional training to those employed in the food industry and those in science fields such as agriculture, nutrition, engineering, environmental health and consumer science.

M.Sc. Full-time On-campus

2 years$32,532/yr

University of Bonn4,5(178)

Bonn, Germany Top 0.5% in Worldwide

Agricultural and Food Economics

How can natural resources be preserved by a competitive and sustainable agri-food sector? The Agricultural and Food Economics program at University of Bonn focuses on answering this question among others, with issues such as a growing global population, increasing land use conflicts, changing consumer behaviour and progressing climate change demanding answers from experts in this field.

M.Sc. Full-time On-campus

2 yearsFree

Wageningen University and Research4,3(59)

Wageningen, Netherlands Top 0.5% in Worldwide

Food Quality Management

The Food Quality Management programme at Wageningen University and Research offers an integrated approach to the study and assessment of quality processes in the agri-food chain. The whole supply chain is studied from the primary sector to the final consumer using the unique techno-managerial approach.

M.Sc. Full-time On-campus

2 years$24,837/yr

South Dakota State University3,7(7)

Brookings, United States Top 8% in Worldwide

Biological Sciences - Food Science

The Biological Sciences - Food Science program at South Dakota State University offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science.

M.Sc. Full-time On-campus

1 year$20,190/yr

UWE Bristol (University of the West of England)4,5(104)

Bristol, United Kingdom Top 4% in Worldwide

Sustainable Food Systems

Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

M.Sc. Full-time +2 On-campus

1 year$23,408/yr

University of Padua4,2(498)

Vicenza, Italy Top 1% in Worldwide

Food Industry Engineering

The Master's Degree programme in Food Industry Engineering from the University of Padua aims to create professionals capable of conceptualizing, planning, designing, and managing processes, systems, and services in the food industry, with a strong emphasis on safety.

M.Sc. Full-time On-campus

2 years$3,209/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Sustainable Food Systems

At the Sustainable Food Systems MSc program offered at Arizona State University, students develop an understanding of present-day health, agriculture and environmental policy; develop strategies to lead policy discussions; interact with a network of food and agriculture policy leaders and mentors; and apply their knowledge and skills to address problems related to food and food systems.

M.Sc. Part-time Online

$10,890/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Animal and Dairy Sciences

The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country.

M.Sc. Full-time On-campus

1 year$25,732/yr

Cranfield University4,0(89)

Cranfield, United Kingdom Top 6% in Worldwide

Future Food Sustainability

The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.

Master Full-time +2 On-campus

1 year$25,403/yr

Adelaide University3,5(13)

Gawler, Australia +1

Science - Global Food and Nutrition Science

This Science - Global Food and Nutrition Science course from Adelaide University will introduce you to new and innovative solutions to ensure food security today and for the future.

Master Full-time +2 On-campus

2 years$40,791/yr

University of Guam4,2(22)

Mangilao Village, Guam

Sustainable Agriculture, Food and Natural Resources

The goal of the Sustainable Agriculture, Food and Natural Resources program at University of Guam therefore, will include educating students and developing and disseminating science-based information to promote sustainable agricultural production, healthy living, and natural resource management that is appropriate for the Western Pacific Region.

M.Sc. Full-time On-campus

1 year$19,734/yr

University of Hohenheim4,6(63)

Stuttgart, Germany Top 3% in Worldwide

Food Biotechnology

In this interdisciplinary and research-oriented Food Biotechnology degree program from University of Hohenheim, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry.

M.Sc. Full-time On-campus

2 years$3,515/yr

Fanshawe College4,5(23)

London, Canada

Food Processing - Product Development

The Food Processing - Product Development course from Fanshawe College is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.

Postgraduate Certificate Full-time On-campus

11 months$12,306/full

Edge Hill University4,4(28)

Ormskirk, United Kingdom Top 10% in Worldwide

Public Health Nutrition

Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.

M.Sc. Full-time +2 On-campus

1 year$23,069/yr

Heriot-Watt University4,3(75)

Edinburgh, United Kingdom Top 3% in Worldwide

Food Process Engineering

Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector.

M.Sc. Full-time On-campus

1 year$35,683/yr