Food Science

518 Master's degrees in Food Science

University of Parma4,4(618)

Parma, Italy Top 3% in Worldwide

Food Sciences for Innovation and Authenticity

The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks. The Food Sciences for Innovation and Authenticity course is offered by the University of Parma.

Master Full-time On-campus

2 yearsTuition not available

San Diego State University4,5(35)

San Diego, United States Top 4% in Worldwide

Regulatory Affairs

The Master of Science in Regulatory Affairs degree program at San Diego State University will provide a comprehensive background in regulatory science with the additional training and experience required of regulatory affairs professionals to address federal and state regulatory statutes and laws with emphasis on the Food and Drug Administration.

M.Sc. Full-time On-campus

1 year$11,548/yr

Teesside University4,4(74)

Middlesbrough, United Kingdom Top 9% in Worldwide

Food Science and Biotechnology (with Advanced Practice)

This innovative and topical Food Science and Biotechnology (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. Full-time On-campus

1 year, 8 months$13,570/yr

Bern University of Applied Sciences4,0(20)

Bern, Switzerland

Life Sciences - Food, Nutrition and Health

As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.

M.Sc. Full-time +2 On-campus

1½ year$2,431/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Nutrition and Food Sciences

The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.

M.Sc. Full-time On-campus

1 year$32,570/yr

Paris-Saclay University4,1(30)

Paris, France Top 0.5% in Worldwide

M2 Food Innovation and Product Design

Paris-Saclay University's M2 Food Innovation and Product Design course is part of the elite Erasmus Mundus Programme and the Erasmus + Programme initiated by the European Commission to enhance and promote European Higher Education throughout the world.

Master Full-time On-campus

1 year$293/yr

University of Manitoba4,2(106)

Winnipeg, Canada Top 2% in Worldwide

Food Science

Food Science from University of Manitoba explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science.

M.Sc. Full-time On-campus

2 years$10,159/yr

University of Surrey4,4(70)

Guildford, United Kingdom Top 2% in Worldwide

Food Science

The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

M.Sc. Full-time On-campus

1 year$33,789/yr

San Diego State University4,5(35)

San Diego, United States Top 4% in Worldwide

Nutritional Sciences

The San Diego State University offers graduate study leading to the Master of Science degree in Nutritional Sciences.

M.Sc. Full-time On-campus

2 years$11,548/yr

University of Bari Aldo Moro4,0(52)

Bari, Italy Top 3% in Worldwide

Innovation Development in Agrifood Systems (CLM IDEAS)

The International Master of Science in Innovation Development in Agrifood Systems (CLM IDEAS) at University of Bari Aldo Moro provides students with an attractive and innovative program aiming at forming the new professional figure of AgriFood Innovation Broker.

M.Sc. Full-time On-campus

2 years$2,343/yr

Centre for Alternative Technology5,0(1)

Machynlleth, United Kingdom

Sustainable Food and Natural Resources

Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on the MSc Sustainable Food and Natural Resources from Centre for Alternative Technology.

M.Sc. Full-time +2 On-campus +3

1½ year$11,715/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.

M.B.A. Full-time +2 On-campus +3

2 years$22,320/yr

Newcastle University4,2(92)

Newcastle upon Tyne, United Kingdom Top 1% in Worldwide

Nutrition, Food and Human Health

The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.

Master Full-time +2 On-campus

1 yearTuition not available

Politecnico di Milano4,2(112)

Milano, Italy +1 Top 1% in Worldwide

Food Engineering

The Food Engineering program at Politecnico di Milano aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.

M.Sc. Full-time On-campus

2 years$4,569/yr

University of Bayreuth4,5(104)

Bayreuth, Germany Top 2% in Worldwide

Food Quality and Safety

The Food Quality and Safety programme of the University of Bayreuth directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges.

M.Sc. Full-time On-campus

2 yearsFree

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Food and Hospitality Systems (Accelerated)

Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.

M.Sc. Full-time On-campus

1 year$25,924/yr

The University of Edinburgh4,1(143)

Edinburgh, United Kingdom Top 0.5% in Worldwide

Food Security

This Food Security programme from The University of Edinburgh explores important issues related to food security.

M.Sc. Full-time +2 On-campus

1 year$55,365/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Food Science and Nutrition - Nutrition Specialization

The Food Science and Nutrition - Nutrition Specialization from Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.

M.Sc. Full-time On-campus

1 year$31,566/yr

Adelaide University3,5(13)

Gawler, Australia

Economics and Resource Policy - Global Food and Agribusiness

This Economics and Resource Policy - Global Food and Agribusiness course from Adelaide University will enable you to offer business strategy advice, provide context behind global economic trends and events, and shape public policies.

Master Full-time +2 On-campus

2 years$37,620/yr

Pittsburg State University4,7(3)

Online

Career and Technical Education - Family and Consumer Sciences

Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.

M.Sc. Part-time Online

$24,540/full