Food Science

519 Master's degrees in Food Science

Pittsburg State University4,7(3)

Online

Career and Technical Education - Family and Consumer Sciences

Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.

M.Sc. Part-time Online

$24,540/full

Government College Women University Faisalabad4,0(20)

Faisalabad, Pakistan

Food Science and Technology

Food scientists perform a critical role in developing and maintain our food supply. They use their knowledge of chemistry, nutrition and biology to develop methods of packaging, preserving, processing and distributing the foods that we eat each day. The Food Science and Technology programme is offered at the Government College Women University Faisalabad.

M.Phil. Full-time On-campus

2 years$378/yr

The University of Maine3,9(14)

Orono, United States Top 6% in Worldwide

Food Science and Human Nutrition

The M.S. degree in Food Science and Human Nutrition at The University of Maine is a 30 credit hour program designed to prepare students to work in areas of human nutrition and food science.

M.Sc. Full-time On-campus

1 year$31,446/yr

Centennial College4,5(43)

Toronto, Canada

Food Science Technology (Fast-Track)

The Food Science Technology (Fast-Track) program at Centennial College grants qualified college or university graduates direct admission into year two (semester three) of this three-year advanced diploma program and sees them receive their advanced diploma in two years (four semesters).

Master Full-time Blended

2 years$13,418/yr

Atlantic Technological University3,6(48)

Galway, Ireland

Nutrition and Food Sensory Science

This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.

M.Sc. Full-time Blended

1½ year$10,934/yr

University of Bayreuth4,5(104)

Bayreuth, Germany Top 2% in Worldwide

Global Food, Nutrition and Health

The Global Food, Nutrition and Health programme of the University of Bayreuth directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges.

M.Sc. Full-time On-campus

2 yearsFree

University of Minnesota4,2(48)

Minneapolis, United States Top 3% in Worldwide

Nutritional Sciences

The Nutritional Sciences M.P.S. from University of Minnesota is a terminal, coursework-only master's degree that prepares students for a career as a Registered Dietitian.

Master Full-time On-campus

1 year$33,552/yr

Cornell University4,3(43)

Ithaca, United States Top 0.1% in Worldwide

Food Science and Technology

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.

M.Sc. Full-time On-campus

2 years$20,800/yr

University of Lincoln4,1(50)

Lincoln, United Kingdom Top 4% in Worldwide

Agri-food Technology

This Agri-food Technology programme from University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

M.Sc. Full-time On-campus

1 year$25,511/yr

Fulda University of Applied Sciences4,2(44)

Fulda, Germany

International Food Business and Consumer Studies

The program is ideal for anyone who wants to pursue future-oriented university studies in the world of food science and is willing to explore innovative solutions. We offer a master degree in International Food Business and Consumer Studies from Fulda University of Applied Sciences.

M.Sc. Full-time On-campus

2 yearsFree

The University of Milan4,2(184)

Milano, Italy Top 1% in Worldwide

Environmental and Food Economics

The Master degree in Environmental and Food Economics from The University of Milan, represents a novelty in the Italian university system, by combining topics of environmental and climate change economics with the economics and management of the agri-food sector, carefully selects the contents of its courses, and for being taught entirely in English.

Master Full-time On-campus

2 years$366/yr

Framingham State University4,3(4)

Framingham, United States

Food and Nutrition - Coordinated Program in Dietetics

The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.

M.Sc. Full-time On-campus

1 year$904/module

University of Greenwich4,2(122)

Chatham, United Kingdom Top 4% in Worldwide

Food Innovation

This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).

M.Sc. Full-time +2 On-campus

1 year$25,376/yr

University of Bedfordshire4,2(80)

Luton, United Kingdom

Food Security in Public Health

The MSc in Food Security in Public Health at the University of Bedfordshire is a comprehensive postgraduate programme designed to address pressing issues in food security and public health. This full-time course equips students with essential knowledge and skills, preparing them to tackle challenges in the field effectively.

M.Sc. Full-time On-campus

1 year$22,933/yr

Taipei Medical University4,6(11)

Taipei, Taiwan Top 3% in Worldwide

Program in Food Safety

Taipei Medical University’s Master’s Program in Food Safety is the first interdisciplinary food safety master’s program in Taiwan.

M.Sc. Full-time On-campus

2 years$4,805/yr

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.

M.Sc. Full-time On-campus

1 year$30,182/yr

Adelaide University3,5(13)

Gawler, Australia

Wine and Food Business

This Wine and Food Business course from Adelaide University offers a comprehensive look into the global wine and food industries.

Master Full-time On-campus

2 years$37,620/yr

University of Greenwich4,2(122)

Chatham, United Kingdom Top 4% in Worldwide

Food Innovation with Industrial Practice

This Food Innovation with Industrial Practice course from University of Greenwich will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.

M.Sc. Full-time On-campus

2 years$29,650/yr

University of British Columbia4,2(210)

Vancouver, Canada Top 0.5% in Worldwide

Food Science

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. The Food Science program is offered by the University of British Columbia.

M.Sc. Full-time On-campus

1 year$7,266/yr

Kazakh Agro-Technical Research University (KATRU)4,2(31)

Astana, Kazakhstan

Safety and Quality of Food Production

The Safety and Quality of Food Production program from Kazakh Agro-Technical Research University (KATRU) will master the issues of ensuring the quality and safety of food products, protecting the population from diseases common to animals and humans in accordance with the requirements of state veterinary and sanitary control and supervision of the legislation

Master Full-time On-campus

2 years$1,614/yr