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83 Master's degrees in Food Science in Asia
University of Agriculture Faisalabad4,2(118)
Faisalabad, Pakistan Top 5% in Worldwide Food Service Management
The Food Service Management programme is offered by University of Agriculture Faisalabad.
M.Sc. Full-time On-campus
2 yearsTuition not available
Lovely Professional University4,3(16)
Phagwara, India Top 5% in Worldwide Food Science and Technology
This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.
M.Sc. Full-time On-campus
2 years$5,500/yr
Government College Women University Faisalabad4,0(20)
Faisalabad, Pakistan Food and Nutrition
The Department of Home Economics, GCWUF provides professional education dedicated to improving the quality of life for individuals and families. Home Economics Education empowers individuals to manage the challenges of living and working in a diverse global society. The Food and Nutrition programme is offered at the Government College Women University Faisalabad.
M.Phil. Full-time On-campus
2 years$378/yr
Pohang University of Science and Technology (Postech)2,7(3)
Yanggok, South Korea Top 2% in Worldwide Convergence Food Technology
The Convergence Food Technology from Pohang University of Science and Technology (Postech) is a department that makes the most of and combines limited resources and capabilities to lead convergence education and research with high social impact
M.Sc. Full-time On-campus
$6,645/yr
Government College University Faisalabad4,0(496)
Faisalabad, Pakistan Top 4% in Worldwide Food and Nutrition
The vision of the Food and Nutrition program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
M.Sc. Full-time On-campus
2 years$357/yr
MARA Technological University4,3(149)
Kuala Lumpur, Malaysia Top 5% in Worldwide Foodservice Management (Coursework)
The Foodservice Management (Coursework) degree from MARA Technological University is designed to train individuals or industry professionals seeking to advance their careers.
Master Full-time +2 On-campus
1½ year$2,187/yr
Taylor's University4,0(27)
Subang Jaya, Malaysia Top 7% in Worldwide Food Studies and Gastronomy
Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.
Master Full-time +2 On-campus
1 year$19,798/yr
Kasetsart University4,4(22)
Bangkok, Thailand Top 6% in Worldwide Food Science
The Food Science program at Kasetsart University is a course that emphasizes study and research, both in-depth research and in-depth research from questions received from the real food industry.
M.Sc. Full-time On-campus
2 years$925/yr
The Hebrew University of Jerusalem3,8(19)
Rehovot, Israel Top 1% in Worldwide Nutritional Sciences
The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.
M.Sc. Full-time On-campus
1 year$10,500/yr
University of Ulsan3,9(8)
Ulsan, South Korea Top 3% in Worldwide Food Nutrition
University of Ulsan's Graduate course in Food Nutrition (Master’s degree) at the Department of Food Science and Nutrition was established in 1988 and Ph.D. program in 2000.
Master Full-time On-campus
2 years$8,600/yr
Seoul National University3,9(66)
Seoul, South Korea Top 0.5% in Worldwide Consumer Science
The Department of Consumer Science from Seoul National University offers both Master’s and Doctoral programs that can train students to significantly and positively impact the consumers within the global economy.
Master Full-time On-campus
2 years$4,482/yr
University of Peradeniya4,3(30)
Anuradhapura, Sri Lanka Top 6% in Worldwide Food Science and Technology
Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.
M.Sc. Full-time On-campus
1½ year$2,666/yr
Mae Fah Luang4,0(5)
Chiang Rai, Thailand Innovative Food Science and Technology
This Innovative Food Science and Technology programme at Mae Fah Luang attempts to create and develop highly competent personnel with advanced knowledge of and expertise in food innovation technology, in response to the globally rising demand.
M.Sc. Full-time On-campus
2 years$2,806/yr
Huazhong Agricultural University1,0(1)
Wuhan, China Top 3% in Worldwide Olericulture
This Olericulture master's degree programme is offered by the Graduate School at Huazhong Agricultural University and is focused on elevating the agricultural related disciplines with advanced bio-scientific technology.
Master Full-time On-campus
3 years$4,099/yr
University Putra Malaysia4,2(36)
Bandar Labuan, Malaysia Top 3% in Worldwide Food Safety and Quality Assurance
Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders
M.Sc. Full-time On-campus
1½ year$5,073/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling
This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.
M.Sc. Part-time Online
3 years$5,387/yr
Government College Women University Faisalabad4,0(20)
Faisalabad, Pakistan Food Science and Technology
Food scientists perform a critical role in developing and maintain our food supply. They use their knowledge of chemistry, nutrition and biology to develop methods of packaging, preserving, processing and distributing the foods that we eat each day. The Food Science and Technology programme is offered at the Government College Women University Faisalabad.
M.Phil. Full-time On-campus
2 years$378/yr
Taipei Medical University4,6(11)
Taipei, Taiwan Top 3% in Worldwide Program in Food Safety
Taipei Medical University’s Master’s Program in Food Safety is the first interdisciplinary food safety master’s program in Taiwan.
M.Sc. Full-time On-campus
2 years$4,805/yr
The University of Hong Kong4,3(21)
Hong Kong, Hong Kong (SAR) Top 0.5% in Worldwide Food Safety and Toxicology
Students are expected to have basic knowledge in physiology, biochemistry, chemistry or molecular biology for understanding the topics covered in the Food Safety and Toxicology programme from The University of Hong Kong.
M.Sc. Full-time On-campus
1 year$25,523/yr
Kazakh Agro-Technical Research University (KATRU)4,2(31)
Astana, Kazakhstan Safety and Quality of Food Production
The Safety and Quality of Food Production program from Kazakh Agro-Technical Research University (KATRU) will master the issues of ensuring the quality and safety of food products, protecting the population from diseases common to animals and humans in accordance with the requirements of state veterinary and sanitary control and supervision of the legislation
Master Full-time On-campus
2 years$1,614/yr