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83 Master's degrees in Food Science in Asia
Kazakh Agro-Technical Research University (KATRU)4,2(31)
Astana, Kazakhstan Safety and Quality of Food Production
The Safety and Quality of Food Production program from Kazakh Agro-Technical Research University (KATRU) will master the issues of ensuring the quality and safety of food products, protecting the population from diseases common to animals and humans in accordance with the requirements of state veterinary and sanitary control and supervision of the legislation
Master Full-time On-campus
2 years$1,614/yr
Institute of Chemical Technology5,0(2)
Mumbai, India Top 7% in Worldwide Technology in Food Engineering and Technology
The Department of Chemical Engineering of Institute of Chemical Technology is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Technology in Food Engineering and Technology.
Master Full-time On-campus
2 years$659/yr
Korea University3,9(36)
Seoul, South Korea Top 1% in Worldwide Food Biocience and Technology
The Food Science and Technology program at Korea University is the largest food engineering educational institution in Korea, and through the largest faculty in Korea, customized education for students, and balanced theory and practical experience education.
M.A. Full-time On-campus
2 years$4,601/yr
Kitami Institute of Technology4,0(1)
Kitami, Japan Biotechnology and Food Chemistry
The Biotechnology and Food Chemistry program is offered at Kitami Institute of Technology. This course covers a wide range of areas related to living bodies, food and environmental protection based on chemistry and chemical engineering, and is the sole course in KIT specialized in biotechnology.
M.Eng. Full-time On-campus
2 years$3,399/yr
United Arab Emirates University3,8(9)
Al ‘Ayn, United Arab Emirates Top 2% in Worldwide Food Science
Food Science from United Arab Emirates University aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods.
M.Sc. Full-time On-campus
2 years$9,394/yr
The University of Jordan (UJ)4,3(77)
Amman, Jordan Top 4% in Worldwide Food Science and Technology
Food Science and Technology from The University of Jordan (UJ) aims to prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.
M.Sc. Full-time On-campus
2 years$6,375/yr
Kazakh Agro-Technical Research University (KATRU)4,2(31)
Astana, Kazakhstan Food Science
The Food Science program from Kazakh Agro-Technical Research University (KATRU) aims to prepare competitive specialists, scientific and pedagogical direction, possessing theoretical, managerial skills and modern methods of research in the field of food and processing industries.
Master Full-time On-campus
2 years$1,614/yr
Government College University Faisalabad4,0(496)
Faisalabad, Pakistan Top 4% in Worldwide Food Safety and Quality Management
The vision of the Food Safety and Quality Management program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
M.Sc. Full-time On-campus
2 years$357/yr
Jiangsu University4,0(24)
Zhenjiang, China Top 4% in Worldwide Food Science and Engineering
The discipline of Food Science and Engineering at Jiangsu University is recognized both nationally and internationally for its excellence in research and teaching.
Master Full-time On-campus
3 years$3,514/yr
University of Tsukuba4,3(8)
Tsukuba, Japan Top 2% in Worldwide Life Science Innovation
Master's/Doctoral Program in Life Science Innovation is a degree programjointly established with the Life Science Promotion Association of University of Tsukuba .
Master Full-time On-campus
2 years$3,399/yr
Technion - Israel Institute of Technology4,4(8)
Haifa, Israel Top 2% in Worldwide Biotechnology and Food Engineering
This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree.
M.Sc. Full-time On-campus
2 years$6,696/yr
Universiti Kuala Lumpur4,3(37)
Kuala Lumpur, Malaysia Top 9% in Worldwide Food Processing and Innovation
This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.
M.Sc. Full-time +2 On-campus
1½ year$5,946/yr
Chulalongkorn University4,2(32)
Bangkok, Thailand Top 2% in Worldwide Food and Nutrition
Now, the faculty offers an intensive master’s degree program in Food and Nutrition for professionals and scientists at Chulalongkorn University . It is the first graduate program in Food and Nutrition taught entirely in English in Thailand.
M.Sc. Full-time On-campus
2 years$6,025/yr
University Kebangsaan Malaysia4,3(35)
Kuala Lumpur, Malaysia Top 2% in Worldwide Food Science
At Food Science from Universiti Kebangsaan Malaysia students will be trained on the importance of nutrition in health and the complexity of nutritional problems. Nutrition is also closely linked to food production and safety.
M.Sc. Full-time +2 On-campus
1 year$9,136/yr
University of Peradeniya4,3(30)
Anuradhapura, Sri Lanka Top 6% in Worldwide Dairy and Meat Product Technology
The Dairy and Meat Product Technology MSc programme offered at University of Peradeniya was developed as a focused specialization programme which provides much needed expertise and capabilities to handle advanced operations and laboratory testing and monitoring procedures in the animal product processing industry, to understand the issues related to processing industry.
M.Sc. Full-time On-campus
1½ year$2,666/yr
Nanjing Normal University
Nanjing, China Top 3% in Worldwide Food Science and Engineering
The Food Science and Engineering programme is offered by Nanjing Normal University.
M.Sc. Full-time On-campus
3 years$2,665/yr
Government College Women University Faisalabad4,0(20)
Faisalabad, Pakistan Food and Nutrition
Nutritional Sciences is a newly established department of the university, represents an emerging and exciting field of study of interdisciplinary nature. The Food and Nutrition programme is offered at the Government College Women University Faisalabad.
M.Phil. Full-time On-campus
2 years$378/yr
Beirut Arab University4,4(51)
Beirut, Lebanon Top 6% in Worldwide Food Analysis and Safety
Food Analysis and Safety degree is offered at Beirut Arab University.
Master Full-time On-campus
2 years$2,479/yr
The Hebrew University of Jerusalem3,8(19)
Rehovot, Israel Top 1% in Worldwide Biochemistry, Food Science and Nutrition
The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.
M.Sc. Full-time On-campus
2 years$5,300/yr
Amrita University4,1(58)
Coimbatore, India Top 7% in Worldwide Clinical Nutrition and Food Science
The Masters in Clinical Nutrition and Food Science from Amrita University is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.
M.Sc. Full-time On-campus
2 years$1,366/yr