83 Master's degrees in Food Science in Asia
Clinical Nutrition and Food Science
The Masters in Clinical Nutrition and Food Science from Amrita University is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.
Food Science and Technology (Research)
This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.
Gastronomy and Culinary Culture
Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.
Food Science and Technology
The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents.
Food Science and Technology
The Food Science and Technology program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society
Foodservice Management (Research)
This Foodservice Management (Research) program at MARA Technological University gives special importance to student-centered learning in developing the required competences in the area of foodservice management.
Food Science with Business Management
Designed to fast track careers in the multi-trillion-dollar food industry, this Food Science with Business Management programme at UCSI University equips graduate students with a sound understanding of food technology and its many applications.
Food Science and Technology
The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
Food Science and Biotechnology
The Food Science and Biotechnology program from Seoul National University is designed to provide students with opportunities for creative endeavors in academic coursework and in fundamental and applied research in the field of food science and technology.
Food Science
The Master in Food Science is offered at National Ilan University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.
Food Science and Engineering
The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.

Plant Sciences with Emphasis in Food Security
This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes.
Consumer Science
This master’s program in Consumer Science at Technical University of Munich will help you achieve your goal of becoming an expert in consumer research with a unique international and interdisciplinary profile. The program offers an inspiring combination of management studies, social and consumer sciences.
Food Microbiology
Food Microbiology from Tehran University of Medical Sciences (TUMS) contains knowledge about the etiological causes of infective diseases caused by microscopic organisms. These organisms belong to bacteria, fungi, viruses and protozoa.
Agriculture - Food Science and Technology (Hons)
Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.
Food Science
We are a Catholic institution of learning dedicated to advancing the frontiers of knowledge in the theoretical and applied fields through quality graduate education that is comprehensive and responsive to the needs of society. We offer a Food Science degree at University of Santo Tomas.
Food Science for Nutrition
The Food Science for Nutrition program of Mahidol University is offered by the Institute of Nutrition and enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition.
Sugar Technology
M.Sc. in Sugar Technology Program at Lighthouse Academy which lasts for 24 months (104) weeks focuses on the extensive theoretical and practical knowledge about sugar manufacturing and its techniques and the by-products of sugarcane for ethanol production the students.
Food Science (Research)
Food Science (Research) from Universiti Kebangsaan Malaysia provides students with the opportunity to experience the research process to instil the passion for discovery and to acquire research skills and deepen their knowledge in an area of science.
Food Security
MS in Food Security at American University of Beirut equips students with the know-how and expertise necessary to foster food-secure communities in the region and across the developing world.