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83 Master's degrees in Food Science in Asia
An-Najah National University4,0(82)
Nablus, Palestinian Territory, Occupied Nutrition and Food Technology
The Nutrition and Food Technology program of the An-Najah National University aims at strengthening academic cooperation with highly recognized international academic institutions and adds international experience to our graduates in the general field of agriculture and the specific fields of nutrition and food science and technology.
M.Sc. Full-time On-campus
2 yearsTuition not available
Government College University Faisalabad4,0(496)
Faisalabad, Pakistan Top 4% in Worldwide Human Nutrition and Dietetics
The Human Nutrition and Dietetics program from Government College University Faisalabad will serve international, national, regional and local communities through discovery of the ways to make balance diet in effective cost for the community ensuring the good health of nation and preventing burden of disease through effective application of nutrition knowledge.
M.Sc. Full-time On-campus
1½ year$357/yr
Mahidol University4,1(28)
Bangkok, Thailand Top 3% in Worldwide Nutraceuticals and Functional Foods
The Nutraceuticals and Functional Foods program of Mahidol University is offered by the Faculty of Pharmacy.
M.Sc. Full-time On-campus
1 year$2,467/yr
King Faisal University
Al Hufuf, Saudi Arabia Food Hygiene Science
The Food Hygiene Science program at King Faisal University covers good governance and judgment on meat, milk hygiene and safety (quality/governance) types, sources and degrees of contamination and contaminants.
Master Full-time On-campus
2 yearsTuition not available
University of Ulsan3,9(8)
Ulsan, South Korea Top 3% in Worldwide Child and Family Welfare
University of Ulsan's Child and Family Welfare department operates specialized research and field training and retraining curriculum such as family welfare and family counseling, child care and juvenile psychological counseling, consumer standing, financial planning and counseling, home management and family policy.
Master Full-time On-campus
2 years$8,600/yr
Universiti Sultan Zainal Abidin
Kuala Terengganu, Malaysia Food Processing
The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.
M.Sc. Full-time +2 On-campus
1 year$2,054/yr
Tehran University of Medical Sciences (TUMS)4,0(167)
Tehran, Iran Top 4% in Worldwide Food Safety and Hygiene
Food Safety and Hygiene from Tehran University of Medical Sciences (TUMS) is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial materials.
M.Sc. Full-time On-campus
2½ years$3,000/yr
Seoul National University3,9(66)
Seoul, South Korea Top 0.5% in Worldwide Food and Nutrition
The Department of Food and Nutrition from Seoul National University aims to improve diet quality and health of human beings through education and research on food and nutritional science.
Master Full-time On-campus
2 years$5,429/yr
Institute of Chemical Technology5,0(2)
Mumbai, India Top 7% in Worldwide Food Biotechnology
The M. Tech. in Food Biotechnology interdisciplinary course at the Institute of Chemical Technology has been initiated to impart education in a new area of specialization viz., Food Biotechnology to enable students to work in areas such as food fermentations, applications of enzymes in food processing, food product development etc.
Master Full-time On-campus
2 years$659/yr
Taylor's University4,0(27)
Subang Jaya, Malaysia Top 7% in Worldwide Food Studies
The Master of Philosophy (Food Studies) at Taylor's University equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes.
M.Phil. Full-time +2 On-campus
2 years$7,192/yr
Symbiosis International University4,1(14)
Pune, India Top 6% in Worldwide Food Technology and Food Enterprise Management
This Food Technology and Food Enterprise Management, MBA course from Symbiosis International University is uniquely tailored to address current market gaps in the food domain.
M.B.A. Full-time On-campus
2 years$2,600/yr
Shiraz University of Medical Sciences3,7(14)
Shiraz, Iran Top 6% in Worldwide Food Safety and Hygiene
The Food Safety and Hygiene program of Shiraz University of Medical Sciences studies a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
M.Sc. Full-time On-campus
2 years$5,000/yr
Ningbo University3,8(13)
Ningbo, China Top 6% in Worldwide Food Science and Engineering
The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.
Master Full-time On-campus
3 years$2,928/yr
The University of Lahore4,1(147)
Lahore, Pakistan Top 5% in Worldwide Food Science and Technology
The Food Science and Technology program of The University of Lahore is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.
M.Sc. Full-time On-campus
2 years$1,113/yr
Seoul National University3,9(66)
Seoul, South Korea Top 0.5% in Worldwide Biosystems Engineering
The Biosystems Engineering program from Seoul National University deals with engineering based technologies required for the development of much equipments and many systems used for the production, processing, storage, transportation, and management of agricultural products as well as for their production and utilization by applying modern engineering technologies.
Master Full-time On-campus
2 years$5,429/yr
Sultan Qaboos University4,1(32)
Muscat, Oman Top 3% in Worldwide Food Science and Nutrition
The Food Science and Nutrition Department at Sultan Qaboos University is committed to achieving excellence in teaching, research and outreach activities. In addition to a dedicated academic staff, our education and research programs are supported by excellent facilities including classrooms, state of the art equipped laboratories and modern dairy processing pilot plant.
M.Sc. Full-time +2 On-campus
2 years$10,403/yr
MARA Technological University4,3(149)
Kuala Lumpur, Malaysia Top 5% in Worldwide Food Science and Technology
This Master of Science in Food Science and Technology is offered by the Faculty of Applied Sciences at MARA Technological University.
M.Sc. Full-time +2 On-campus
1½ year$2,692/yr
University of Peradeniya4,3(30)
Anuradhapura, Sri Lanka Top 6% in Worldwide Food and Nutrition
It is widely recognized that the improvement of nutrition situation in a country requires a multi-disciplinary approach and that a collective effort by professionals from the health sector, agricultural sector, food industry and social sciences is needed to achieve this goal. The Food and Nutrition MSc programme is offered at University of Peradeniya.
M.Sc. Full-time On-campus
1½ year$2,666/yr
University of Agriculture Faisalabad4,2(118)
Faisalabad, Pakistan Top 5% in Worldwide Food Safety and Quality Management
The Food Safety and Quality Management programme is offered by University of Agriculture Faisalabad.
M.Sc. Full-time On-campus
2 yearsTuition not available
The Chinese University of Hong Kong3,9(13)
Hong Kong, Hong Kong (SAR) Top 0.5% in Worldwide Food and Nutritional Sciences
The School of Life Sciences at The Chinese University of Hong Kong offers research course in six different disciplines, including Food and Nutritional Sciences which provide advanced training for students to pursue teaching and research careers in life sciences, health and related fields of study.
M.Phil. Full-time +2 On-campus
2 years$5,998/yr