Food ScienceEurope

205 Master's degrees in Food Science in Europe

University of Helsinki4,4(50)

Helsinki, Finland Top 0.5% in Worldwide

Nutrition Science

This Nutrition Science MSc programme from the University of Helsinki focuses on human nutrition and food-related behaviour and consumption from the perspectives of public health nutrition, nutritional physiology and the social sciences.

M.Sc. Full-time On-campus

2 years$17,574/yr

University of Helsinki4,4(50)

Helsinki, Finland Top 0.5% in Worldwide

Food Sciences

Throughout the Food Sciences MSc course from the University of Helsinki you'll make an impact by creating innovative solutions for the whole chain of food production.

M.Sc. Full-time On-campus

2 years$17,574/yr

ISARA4,3(3)

Lyon, France

Sustainable Food Systems - Double Degree programme

The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.

M.Sc. Full-time On-campus

2 years$7,498/yr

Ghent University4,2(129)

Gent, Belgium Top 0.5% in Worldwide

Nutrition and Food Systems

The MSc Nutrition and Food Systems programme from Ghent University focusses on human nutrition and diets from a food system perspective.

M.Sc. Full-time On-campus

2 years$10,544/yr

University of Trento4,0(109)

Trento, Italy Top 2% in Worldwide

Agrifood Innovation Management (AIM)

The Master’s degree programme in Agrifood Innovation Management from University of Trento is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement and improvement of quality management systems. These will be crucial drivers of economic recovery in the post COVID-19 emergency.

M.Sc. Full-time On-campus

2 years$5,272/yr