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205 Master's degrees in Food Science in Europe
Bangor University4,4(73)
Bangor, United Kingdom Top 3% in Worldwide Agroforestry and Food Security (by Distance Learning)
The Agroforestry and Food Security (by Distance Learning) programme from Bangor University, will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.
M.Sc. Full-time +2 On-campus
1 year$27,821/yr
Les Roches4,5(4)
Sierre, Switzerland Executive Diploma of Food and Beverage Entrepreneurship and Management
Les Roches offers a Executive Diploma of in Hospitality Management - Food and Beverage Entrepreneurship and Management for aspiring leaders and entrepreneurs.
Master Full-time On-campus
1 year$23,927/yr
University of Hohenheim4,6(63)
Stuttgart, Germany Top 3% in Worldwide Organic Agriculture and Food Systems
The Organic Agriculture and Food Systems degree program from University of Hohenheim takes this development into account with its interdisciplinary and transdisciplinary orientation.
M.Sc. Full-time On-campus
2 years$3,515/yr
Northumbria University4,3(171)
Newcastle upon Tyne, United Kingdom Top 3% in Worldwide Nutritional Science
In our Nutritional Science Master’s degree from Northumbria University, we aim to guide you to an in-depth understanding of this academic discipline. You will graduate with an ability to read, interpret, and conduct your own nutrition research. These are essential skills for evidence based professional practice.
M.Sc. Full-time On-campus
1 year$29,175/yr
City St George's, University of London4,5(8)
London, United Kingdom Top 2% in Worldwide Food Policy
How we produce, process, transport, market and consume food affects us all profoundly as individuals, communities and on a global level. On this unique Food Policy programme from City St George's, University of London, you will explore the interconnections within our food system and the importance of integrated food policy in meeting wider health, economic and environmental goals.
M.Sc. Full-time +2 On-campus
1 year$22,051/yr
University of Nottingham4,3(124)
Nottingham, United Kingdom +1 Top 0.5% in Worldwide Food Production Management
Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.
M.Sc. Full-time +2 On-campus
1 yearTuition not available
University of Cambridge4,4(62)
Cambridge, United Kingdom Top 0.1% in Worldwide Obesity, Endocrinology and Metabolism
This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).
M.Phil. Full-time On-campus
10 months$58,752/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Italian Food and Wine
The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.
Master Full-time On-campus
2 years$3,209/yr
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
M.Phil. Full-time +2 On-campus
1 year$45,866/yr
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Sustainable Food Systems and Food Security
The Sustainable Food Systems and Food Security programme from University of Leeds uses a holistic system thinking approach to understand, evaluate and deconstruct the complexity of the food system, in order to formulate secure and sustainable solutions that address these grand challenges.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Food Science - Food Biotechnology
Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.
M.Sc. Full-time On-campus
1 yearTuition not available
Cardiff Metropolitan University4,2(132)
Cardiff, United Kingdom Food Science and Technology
The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.
Master Full-time +2 On-campus
1 year, 3 months$23,883/yr
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Sustainable Food Systems
Sustainable Food Systems at University College Cork is a part-time, blended learning programme designed to accommodate professionals who wish to pursue further education while continuing to work.
Postgraduate Certificate Part-time Blended
1 yearTuition not available
The University of Exeter4,3(113)
Exeter, United Kingdom Top 1% in Worldwide Food Studies
The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.
M.A. Full-time +2 On-campus
1 year$34,671/yr
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide Global Food Law - Sustainability Challenges and Innovation
The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode.
LL.M. Full-time On-campus
2 yearsTuition not available
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.
M.Sc. Full-time On-campus
2 years$10,978/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Food Studies
Do you want an exciting career in the international food industry? The Food Studies programme of the Wageningen University and Research offers a unique programme where you can develop your knowledge of food technology. This master's is an exclusive specialisation in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (France), and ten large industrial partners.
M.Sc. Full-time On-campus
2 years$24,837/yr
University of Eastern Piedmont4,2(42)
Vercelli, Italy Top 5% in Worldwide Food, Health and Environment
You will increase your knowledge on the chemical composition of food, on the main transformation methods with the Food, Health and Environment programme at University of Eastern Piedmont.
Master Full-time On-campus
2 yearsTuition not available
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.
M.Phil. Full-time +2 On-campus
1 yearTuition not available
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,406/yr