Selected filters
Food ScienceEurope
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
205 Master's degrees in Food Science in Europe
Heriot-Watt University4,3(76)
Edinburgh, United Kingdom Top 3% in Worldwide Brewing and Distilling with Entrepreneurship
MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation.
M.Sc. Full-time +2 On-campus
1 year$39,288/yr
Slovak University of Agriculture in Nitra3,4(11)
Nitra, Slovakia Top 9% in Worldwide Food Safety and Control
A graduate of Food Safety and Control programme from Slovak University of Agriculture in Nitra masters the principles of microbiological and chemical food safety horizontally and vertically, applying an integrated approach from farm to fork and from fork to farm.
M.Eng. Full-time +2 On-campus
2 years$1,757/yr
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.
M.Sc. Full-time On-campus
1 year$44,374/yr
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Research Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading.
M.Res. Full-time On-campus
1 year$35,892/yr
University of Warsaw4,1(161)
Warsaw, Poland Top 2% in Worldwide Food Systems
University of Warsaw's master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).
Master Full-time On-campus
2 years$21,088/yr
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Agricultural and Food Economics
The Agricultural and Food Economics programme at Università Cattolica del Sacro Cuore, boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union.
M.Sc. Full-time On-campus
2 years$10,978/yr
KU Leuven4,1(136)
Gent, Belgium Top 0.5% in Worldwide European Master of Sustainable Food Systems Engineering, Technology and Business
This two-year European Master of Sustainable Food Systems Engineering, Technology and Business program from KU Leuven promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science, Sustainability, Safety and Simulation.
M.Sc. Full-time On-campus
2 yearsTuition not available
UniLaSalle4,0(11)
Rouen, France Agricultural and Food Data Management
The Master of Science in Agricultural and Food Data Management from UniLaSalle is at the interface between High Technology and Agriculture & Food. It ranges from the processing of data retrieved by connected objects such as drones, satellites, tablets, telephones, data on the behavior of actors in a sector, to the management and analysis of massive data for decision support.
M.Sc. Full-time On-campus
1 year$11,599/yr
Slovak University of Technology in Bratislava3,9(29)
Bratislava, Slovakia Top 7% in Worldwide Automation and Information Engineering in Chemistry and Food Industry
In this Automation and Information Engineering in Chemistry and Food Industry at Slovak University of Technology in Bratislava you will develop advanced knowledge of the theory of automatic control, can design feedback control of one-dimensional and multidimensional continuous and discrete systems in the state and input-output domain.
Master Full-time On-campus
2 years$4,101/yr
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Food Product Innovation
The Food Product Innovation MSc at the University of Leeds is a full-time, 12-month programme designed to equip students with the essential skills for food product development. This degree provides a comprehensive understanding of the food industry, focusing on consumer-led innovation and safety standards, ensuring graduates are well-prepared for their careers.
M.Sc. Full-time On-campus
1 yearTuition not available
Birmingham City University4,1(122)
Birmingham, United Kingdom Top 7% in Worldwide Secondary Design and Technology - Food, Textiles and Product Design
Do you want to become a capable, articulate teacher who can inspire children to combine designing and practical skills with in-depth knowledge and understanding? If so, our PGCE in Secondary Design and Technology (Food, Textiles and Product Design) is for you. Secondary Design and Technology - Food, Textiles and Product Design is provided by Birmingham City University.
Postgraduate Certificate Full-time On-campus
1 year$24,005/yr
Ural Federal University3,9(28)
Ekaterinburg, Russia Top 4% in Worldwide Food Biotechnology
The graduates of the Food Biotechnology degree from Ural Federal University will be qualified for careers in production quality control, product and new biotechnology development, and innovation in the food and beverage industry.
Master Full-time On-campus
2 years$4,133/yr
University of Copenhagen4,1(108)
Copenhagen, Denmark Top 0.5% in Worldwide Integrated Food Studies
The MSc in Integrated Food Studies programme at University of Copenhagen enables you to tackle problems related to the production and consumption of food, such as climate change, sustainability, or obesity.
M.Sc. Full-time On-campus
2 years$19,598/yr
Niagara College
Barcelona, Spain Beverage Business Management
This Beverage Business Management course from Niagara College equips students with essential skills in beverage operations, marketing, and leadership, all within a vibrant European city known for its rich culinary and hospitality culture. Graduates earn a Niagara College credential and gain global industry insights to launch or advance their careers.
Postgraduate Certificate Full-time On-campus
1 yearTuition not available
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..
Master Full-time +2 On-campus
1 yearTuition not available
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide Food Science with Nutrition
The Food Science with Nutrition programme at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry.
M.Sc. Full-time On-campus
1 year$34,093/yr
Atlantic Technological University3,6(48)
Sligo, Ireland Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.
M.Sc. Full-time On-campus
1 year$16,402/yr
Ulster University4,2(59)
Online Top 3% in Worldwide Food and Nutrition
This Food and Nutrition course at Ulster University focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.
M.Sc. Part-time Online
2 years$32,222/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Food, Nutrition and Health
This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health.
M.Sc. Full-time On-campus
2 yearsTuition not available
University of Galway4,1(91)
Galway, Ireland Top 2% in Worldwide AgriFood Sustainability and Technology
The AgriFood Sustainability and Technology programme of the University of Galway generates graduates with the interdisciplinary skills to respond to such challenges and opportunities both in Ireland, and in other leading agrifood nations worldwide.
M.Sc. Full-time On-campus
1 year$32,804/yr