Selected filters
Food ScienceEurope
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
205 Master's degrees in Food Science in Europe
University of Eastern Piedmont4,2(42)
Vercelli, Italy Top 5% in Worldwide Food, Health and Environment
You will increase your knowledge on the chemical composition of food, on the main transformation methods with the Food, Health and Environment programme at University of Eastern Piedmont.
Master Full-time On-campus
2 yearsTuition not available
University of Warwick4,3(142)
Coventry, United Kingdom Top 0.5% in Worldwide Food Security
The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.
M.Sc. Full-time +2 On-campus
1 year$50,833/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Food Quality Management
The Food Quality Management programme at Wageningen University and Research offers an integrated approach to the study and assessment of quality processes in the agri-food chain. The whole supply chain is studied from the primary sector to the final consumer using the unique techno-managerial approach.
M.Sc. Full-time On-campus
2 years$24,837/yr
Cranfield University4,0(89)
Cranfield, United Kingdom Top 6% in Worldwide Future Food Sustainability
The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.
Master Full-time +2 On-campus
1 year$25,403/yr
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Human Nutrition and Dietetics
This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.
M.Sc. Full-time On-campus
2 years$32,804/yr
University of Hohenheim4,6(63)
Stuttgart, Germany Top 3% in Worldwide Food Biotechnology
In this interdisciplinary and research-oriented Food Biotechnology degree program from University of Hohenheim, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry.
M.Sc. Full-time On-campus
2 years$3,515/yr
University of Cambridge4,4(62)
Cambridge, United Kingdom Top 0.1% in Worldwide Obesity, Endocrinology and Metabolism
This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).
M.Phil. Full-time On-campus
10 months$58,752/yr
Edge Hill University4,4(28)
Ormskirk, United Kingdom Top 10% in Worldwide Public Health Nutrition
Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.
M.Sc. Full-time +2 On-campus
1 year$23,069/yr
Bern University of Applied Sciences4,0(20)
Bern, Switzerland Life Sciences - Food, Nutrition and Health
As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.
M.Sc. Full-time +2 On-campus
1½ year$2,431/yr
University of Bari Aldo Moro4,0(52)
Bari, Italy Top 3% in Worldwide Innovation Development in Agrifood Systems (CLM IDEAS)
The International Master of Science in Innovation Development in Agrifood Systems (CLM IDEAS) at University of Bari Aldo Moro provides students with an attractive and innovative program aiming at forming the new professional figure of AgriFood Innovation Broker.
M.Sc. Full-time On-campus
2 years$2,343/yr
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Nutrition, Food and Human Health
The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.
Master Full-time +2 On-campus
1 yearTuition not available
Heriot-Watt University4,3(76)
Edinburgh, United Kingdom Top 3% in Worldwide Food Process Engineering
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector.
M.Sc. Full-time On-campus
1 year$35,683/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling (Online)
The Brewing and Distilling online programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
M.Sc. Part-time Online
2 years$8,355/yr
The University of Edinburgh4,1(143)
Edinburgh, United Kingdom Top 0.5% in Worldwide Food Security
This Food Security programme from The University of Edinburgh explores important issues related to food security.
M.Sc. Full-time +2 On-campus
1 year$55,365/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide Agri-food Technology with Professional Practice
This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
M.Sc. Full-time On-campus
1 year, 2 months$25,511/yr
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Food Economics and Marketing - Pre-Master's Programme
This one-year (2-semester) Food Economics and Marketing - Pre-Master's Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading. Postgraduate progression options include a range of degrees at Henley Business School.
Pre-Master Full-time On-campus
9 months$31,428/full
Mid Sweden University3,6(9)
Östersund, Sweden Additive Manufacturing
Additive Manufacturing from Mid Sweden University is a game changer in modern industry, and the need for talented specialists in this area is increasing rapidly in both industry and academia.
Master Full-time On-campus
1 year$15,575/yr
Teesside University4,4(75)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,570/yr
Robert Gordon University4,3(69)
Aberdeen, United Kingdom Top 7% in Worldwide Analytical Science - Food Analysis, Authenticity and Safety
This MSc Analytical Science - Food Analysis, Authenticity and Safety course offered at the Robert Gordon University is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.
Master Full-time +2 On-campus
1 year$24,602/yr
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
M.Phil. Full-time +2 On-campus
1 year$45,866/yr