Selected filters
Food ScienceEurope
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
205 Master's degrees in Food Science in Europe
Mid Sweden University3,6(9)
Östersund, Sweden Additive Manufacturing
Additive Manufacturing from Mid Sweden University is a game changer in modern industry, and the need for talented specialists in this area is increasing rapidly in both industry and academia.
Master Full-time On-campus
1 year$15,575/yr
Robert Gordon University4,3(69)
Aberdeen, United Kingdom Top 7% in Worldwide Analytical Science - Food Analysis, Authenticity and Safety
This MSc Analytical Science - Food Analysis, Authenticity and Safety course offered at the Robert Gordon University is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.
Master Full-time +2 On-campus
1 year$24,602/yr
University of Greenwich4,2(122)
Chatham, United Kingdom Top 4% in Worldwide Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).
M.Sc. Full-time +2 On-campus
1 year$25,376/yr
University of Bedfordshire4,2(80)
Luton, United Kingdom Food Security in Public Health
The MSc in Food Security in Public Health at the University of Bedfordshire is a comprehensive postgraduate programme designed to address pressing issues in food security and public health. This full-time course equips students with essential knowledge and skills, preparing them to tackle challenges in the field effectively.
M.Sc. Full-time On-campus
1 year$22,933/yr
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
M.Phil. Full-time +2 On-campus
1 year$45,866/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Food and Nutrition Sciences
On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.
M.Sc. Full-time On-campus
1 year$25,240/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Secondary Design and Technology with Qualified Teacher Status (Food)
On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS).
Postgraduate Certificate Full-time On-campus
1 year$25,240/yr
ALMA - The School of Italian Culinary Arts4,0(3)
Colorno, Italy Italian Culinary Program
The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.
Master Full-time On-campus
1 year$35,147/yr
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide Food Regulatory Affairs
Food Regulatory Affairs integrates science, law and food/health policy applying it to the regulation of the entire food chain, from pre-harvest to the consumer. A jointly awarded degree from University College Dublin with all programme content delivered online.
Master Full-time +2 On-campus
1 year$4,522/yr
Politecnico di Milano4,2(112)
Milano, Italy +1 Top 1% in Worldwide Food Engineering
The Food Engineering program at Politecnico di Milano aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.
M.Sc. Full-time On-campus
2 years$4,569/yr
London Metropolitan University4,2(125)
London, United Kingdom Top 6% in Worldwide Food Science
This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.
M.Sc. Full-time +2 On-campus
1 year$27,140/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Food Safety Management
The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.
M.Sc. Part-time On-campus
2 years$5,565/yr
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.
M.Phil. Full-time +2 On-campus
1 yearTuition not available
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Food Security and Development
Study at one of the UK’s top universities for environmental and ethical performance. Choose MSc Food Security and Development at the University of Reading to build knowledge of how food systems interact with human development policies and gain the skills necessary for the analysis and development of planned food security interventions.
M.Sc. Full-time +2 On-campus
1 year$35,892/yr
University of Surrey4,4(70)
Guildford, United Kingdom Top 2% in Worldwide Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.
M.Sc. Full-time On-campus
1 year$33,789/yr
University of Bonn4,5(178)
Bonn, Germany Top 0.5% in Worldwide Agricultural and Food Economics
How can natural resources be preserved by a competitive and sustainable agri-food sector? The Agricultural and Food Economics program at University of Bonn focuses on answering this question among others, with issues such as a growing global population, increasing land use conflicts, changing consumer behaviour and progressing climate change demanding answers from experts in this field.
M.Sc. Full-time On-campus
2 yearsFree
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Food Science - Food Biotechnology
Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Food Product Innovation
The Food Product Innovation MSc at the University of Leeds is a full-time, 12-month programme designed to equip students with the essential skills for food product development. This degree provides a comprehensive understanding of the food industry, focusing on consumer-led innovation and safety standards, ensuring graduates are well-prepared for their careers.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Szeged4,4(80)
Szeged, Hungary Top 4% in Worldwide Food Science and Food Technology Engineering
Students of the Food Science and Food Technology Engineering programme from the University of Szeged will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them.
M.Sc. Full-time On-campus
2 years$6,209/yr
University of Warsaw4,1(161)
Warsaw, Poland Top 2% in Worldwide Food Systems
University of Warsaw's master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).
Master Full-time On-campus
2 years$21,088/yr