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205 Master's degrees in Food Science in Europe
Robert Gordon University4,3(69)
Aberdeen, United Kingdom Top 7% in Worldwide Analytical Science - Food Analysis, Authenticity and Safety
This MSc Analytical Science - Food Analysis, Authenticity and Safety course offered at the Robert Gordon University is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.
Master Full-time +2 On-campus
1 year$24,602/yr
University of Warsaw4,1(161)
Warsaw, Poland Top 2% in Worldwide Food Systems
University of Warsaw's master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).
Master Full-time On-campus
2 years$21,088/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Food and Nutrition Sciences (Work Experience)
On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.
M.Sc. Full-time On-campus
2 years$27,275/yr
Latvia University of Life Sciences and Technologies4,6(156)
Jelgava, Latvia Top 9% in Worldwide Food Hygiene
Food Hygiene from the Latvia University of Life Sciences and Technologies is aimed to educate highly qualified and creative specialists – Professional Masters with specialization in food hygiene with competence to work in the establishments of food chain as well as in the state services.
Master Full-time On-campus
1 year, 2 months$3,515/yr
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with the Agricultural and Food Economics programme offered at the University of Reading.
M.Res. Full-time On-campus
1 year$35,892/yr
Vrije Universiteit Amsterdam4,2(131)
Amsterdam, Netherlands Top 1% in Worldwide Environment and Resource Management - Global Food Challenges
The Environment and Resource Management - Global Food Challenges programme from Vrije Universiteit Amsterdam trains you to become a sustainability professional with the skills and knowledge to be changemaker.
M.Sc. Full-time On-campus
1 year$40,349/yr
Heriot-Watt University4,3(76)
Edinburgh, United Kingdom Top 3% in Worldwide Brewing and Distilling with Entrepreneurship
MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation.
M.Sc. Full-time +2 On-campus
1 year$39,288/yr
University of Limerick4,2(112)
Limerick, Ireland Top 3% in Worldwide Functional Foods and Product Development
The Functional Foods and Product Development course from the University of Limerick places research excellence in food science at its centre and equips students with theoretical knowledge and practical skills in the development and validation of functional foods.
Postgraduate Diploma Full-time +2 On-campus
1 year$15,816/yr
Les Roches4,5(4)
Sierre, Switzerland Executive Diploma of Food and Beverage Entrepreneurship and Management
Les Roches offers a Executive Diploma of in Hospitality Management - Food and Beverage Entrepreneurship and Management for aspiring leaders and entrepreneurs.
Master Full-time On-campus
1 year$23,927/yr
OnCampus Paris4,3(34)
Marseille, France Wine and Hospitality Management - International Pre-Master's Programme
This one-year Wine and Hospitality Management - International Pre-Master's Programme from OnCampus Paris offers successful students guaranteed progression to a range of partner universities, including KEDGE Business School.
Pre-Master Full-time On-campus
9 months$25,939/full
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Data Science for Food and Health
In this Data Science for Food and Health Master’s programme at Wageningen University and Research, you’ll learn to integrate these domains and use data-driven approaches to solve complex questions in the fields of food and health.
M.Sc. Full-time On-campus
2 years$24,837/yr
Kaunas University of Technology4,3(182)
Kaunas, Lithuania Top 7% in Worldwide Food Science and Nutrition
The Food Science and Nutrition programme from Kaunas University of Technology is the only postgraduate studies in the Baltic States that have been awarded the international EQAS-Food Label quality label.
M.Sc. Full-time Blended
2 years$6,488/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide Food Science
The MSc by Research in Food Science at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.
Master Full-time On-campus
1 year$25,511/yr
Rome Business School3,9(35)
Online Master in Food and Beverage Management Online
Rome Business School's Master Online in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector. Learn more with this programme in Master in Food and Beverage Management Online from Rome Business School.
Master Part-time Online
2 years$4,335/yr
University of Helsinki4,4(50)
Helsinki, Finland Top 0.5% in Worldwide Food Sciences
Throughout the Food Sciences MSc course from the University of Helsinki you'll make an impact by creating innovative solutions for the whole chain of food production.
M.Sc. Full-time On-campus
2 years$17,574/yr
JUNIA - Graduate School of Science and Engineering4,5(11)
Lille, France Innovation and Management in the Food Industry
The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.
Master Full-time On-campus
2 years$11,446/yr
KEDGE Business School4,3(34)
Bordeaux, France +2Wine and Hospitality Management
Students of the Wine and Hospitality Management course at KEDGE Business School benefit from our wide network, from our experienced education team, and our researchers. We also welcome in our programs figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.
M.Sc. Full-time On-campus
1½ year$18,745/yr
Northumbria University4,3(171)
Newcastle upon Tyne, United Kingdom Top 3% in Worldwide Nutritional Science
This Nutritional Science master degree from Northumbria University is accredited by the Association of Nutrition. They aim to guide you to an in-depth understanding of this academic discipline.
M.Sc. Part-time On-campus
2 years$29,175/yr
Ulster University4,2(59)
Online Top 3% in Worldwide Sport and Exercise Nutrition
Sport and Exercise Nutrition from Ulster University provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition.
M.Sc. Full-time Online
1 year$32,222/yr
University of Iceland4,1(20)
Reykjavík, Iceland Top 3% in Worldwide Food Science
The Food Science program at University of Iceland is conducted in cooperation of the Department of Food Science and Nutrition at the University of Iceland.
M.Sc. Full-time On-campus
2 yearsFree