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205 Master's degrees in Food Science in Europe
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Food Sciences
This Food Sciences M.Phil programme from the University of Nottingham covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.
M.Phil. Full-time On-campus
1 year$45,866/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide Food Safety and Food Risk Management
The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
Master Full-time On-campus
2 years$184/yr
Yeditepe University4,3(554)
Istanbul, Turkey Top 10% in Worldwide Gastronomy and Culinary Culture
Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.
Master Full-time On-campus
2 years$5,000/yr
University of Iceland4,1(20)
Reykjavík, Iceland Top 3% in Worldwide Food Science
The Food Science program at University of Iceland is conducted in cooperation of the Department of Food Science and Nutrition at the University of Iceland.
M.Sc. Full-time On-campus
2 yearsFree
Birkbeck, University of London4,1(35)
London, United Kingdom Top 3% in Worldwide Food, Politics and Society
The Food, Politics and Society programme at Birkbeck, University of London offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world impact of key issues, including agricultural production, the sociology of consumption, food and the city, and the political ecology of our contemporary industrialised global food system.
M.Sc. Full-time +2 On-campus
1 year$27,601/yr
Coventry University4,1(551)
Coventry, United Kingdom Top 4% in Worldwide Food Safety and Control
Gain specialist knowledge in food safety, hygiene, inspection and regulation, preparing you for a career in the food industry, regulatory sectors and public health at Food Safety and Control from Coventry University.
M.Sc. Full-time On-campus
1 year$25,240/yr
University of Limerick4,2(112)
Limerick, Ireland Top 3% in Worldwide Human Nutrition and Dietetics - Pre-Master's Programme
This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$19,132/full
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
M.Sc. Full-time On-campus
1 year$16,988/yr
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.
M.Res. Full-time On-campus
1 year$44,374/yr
University of Chester4,4(67)
Chester, United Kingdom Food Science and Innovation
The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.
M.Sc. Full-time +2 On-campus
1 year$21,033/yr
Abat Oliba - CEU University3,9(151)
Barcelona, Spain Top 8% in Worldwide Food and Beverage Sustainable Entrepreneurship
The role of the Sustainable Entrepreneur represents a step forward and a change of mindset in the Food and Beverage industry, where sustainability and entrepreneurship come together as more effective routes to market. The Food and Beverage Sustainable Entrepreneurship programme is offered at Abat Oliba - CEU University.
Master Full-time On-campus
1 year$14,645/yr
City St George's, University of London4,5(8)
London, United Kingdom Top 2% in Worldwide Pre-Master's in Economics and Social Sciences - Food Policy
Throughout this Pre-Master's in Economics and Social Sciences - Food Policy from City St George's, University of London you will prepare to enter a leading postgraduate degree in economics and social sciences at City, University of London. Develop essential study and research skills in preparation for your dissertation.
Pre-Master Full-time On-campus
9 months$13,563/full
Ulster University4,2(59)
Online Top 3% in Worldwide Sport and Exercise Nutrition
Sport and Exercise Nutrition from Ulster University provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition.
M.Sc. Full-time Online
1 year$32,222/yr
SOAS University of London4,1(41)
London, United Kingdom Top 4% in Worldwide Anthropology of Food
The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
M.A. Full-time +2 On-campus
1 year$34,359/yr
Teesside University4,4(74)
Middlesbrough, United Kingdom Top 9% in Worldwide Dietetics (Pre-Registration)
This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations.
M.Sc. Full-time On-campus
1 year, 9 months$23,069/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Biotechnologies for Food Science
The Biotechnologies for Food Science degree from University of Padua explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.
Master Full-time On-campus
2 years$3,209/yr
Ghent University4,2(130)
Gent, Belgium Top 0.5% in Worldwide Sustainable Land Management (Land and Groundwater Management)
The Master of Science degree programme in Sustainable Land Management (Land and Groundwater Management) from Ghent University is a two year, full time course. Students can choose between two main subjects: Land and Groundwater Management and Urban Land Engineering.
M.Sc. Full-time On-campus
2 years$8,294/yr
University of Debrecen4,1(320)
Debrecen, Hungary Top 4% in Worldwide Food Safety and Quality Engineering
The Food Safety and Quality Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research.
M.Sc. Full-time On-campus
2 years$8,000/yr
University of Chemistry and Technology, Prague4,6(37)
Prague, Czech Republic Top 6% in Worldwide Biotechnology and Food Science
The Biotechnology and Food Science programme at University of Chemistry and Technology, Prague prepares graduates to become experts with high-level knowledge in biotechnologies and bioingeneering and food science, with an emphasis on food quality and safety.
M.Sc. Full-time On-campus
2 years$3,805/yr
University of Modena and Reggio Emilia - UNIMORE4,1(83)
Modena, Italy Top 3% in Worldwide Food Safety and Food Risk Management
The University of Modena and Reggio Emilia - UNIMORE offers a Master's degree in Food Safety and Food Risk Management. UNIMORE is ranked among the top 8 universities in Italy for its high level of research, according to the most recent independent research assessment sponsored by the Italian Government (MIUR-CIVR).
Master Full-time On-campus
2 years$2,648/yr