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205 Master's degrees in Food Science in Europe
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Food Microbiology
The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
M.Sc. Full-time On-campus
1 year$31,633/yr
University of Birmingham4,2(62)
Birmingham, United Kingdom Top 0.5% in Worldwide Food Safety, Hygiene and Management
Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.
Master Full-time +2 On-campus
1 year$44,211/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Food Consumer Marketing and Product Development
Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.
M.Sc. Full-time On-campus
1 year$25,240/yr
University of Plymouth4,2(104)
Plymouth, United Kingdom Top 3% in Worldwide Agriculture and Food
The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.
M.Res. Full-time +2 On-campus
1 year$25,444/yr
University of Natural Resources and Life Sciences, Vienna4,0(10)
Vienna, Austria Top 5% in Worldwide Safety in the Food Chain
Safety in the Food Chain from University of Natural Resources and Life Sciences, Vienna especially targets students who hold a BSc degree in “Food Science”.
M.Sc. Full-time On-campus
2 years$1,703/yr
University of Kassel3,6(21)
Kassel, Germany Top 6% in Worldwide International Food Business and Consumer Studies
The University of Kassel's MSc International Food Business and Consumer Studies (IFBC) is a joint degree program of two German Universities: The University of Kassel in Witzenhausen (Organic Agricultural Sciences) and the University of Applied Sciences Fulda (Nutritional, Food and Consumer Sciences).
M.Sc. Full-time On-campus
2 years$916/yr
University of Sussex4,0(67)
Brighton, United Kingdom Top 1% in Worldwide Food and Development
Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).
M.A. Full-time +2 On-campus
1 year$30,634/yr
University of Glasgow4,3(114)
Glasgow, United Kingdom Top 0.5% in Worldwide Food Security
The Food Security programme of the University of Glasgow aim is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
M.Sc. Full-time On-campus
1 year$45,066/yr
University of Minho4,1(96)
Braga, Portugal Top 3% in Worldwide Food Science and Technology
The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP).
M.Sc. Part-time On-campus
2 years$7,615/yr
University of Hohenheim4,6(63)
Stuttgart, Germany Top 3% in Worldwide Food Systems
This Food Systems program from University of Hohenheim allows for a unique integration of different aspects of the food system. During the study at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections.
M.Sc. Full-time On-campus
2 years$21,088/yr
The American University of Rome4,8(12)
Roma, Italy Food Studies
The The American University of Rome Master of Arts in Food Studies at the American University of Rome examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria.
M.A. Full-time On-campus
1 year, 3 months$19,682/yr
Poznan University of Life Sciences4,6(35)
Poznan, Poland Top 7% in Worldwide Food Technology and Human Nutrition
The Food Technology and Human Nutrition studies from Poznan University of Life Sciences give an excellent chance to develop a career in food science and technology and visit Europe.
M.Sc. Full-time On-campus
1½ year$3,046/yr
KEDGE Business School4,3(34)
Bordeaux, France +2Wine and Hospitality Management
Students of the Wine and Hospitality Management course at KEDGE Business School benefit from our wide network, from our experienced education team, and our researchers. We also welcome in our programs figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.
M.Sc. Full-time On-campus
1½ year$18,745/yr
University of Copenhagen4,1(108)
Copenhagen, Denmark Top 0.5% in Worldwide Food Science and Technology
The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.
M.Sc. Full-time On-campus
2 years$19,598/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Data Science for Food and Health
In this Data Science for Food and Health Master’s programme at Wageningen University and Research, you’ll learn to integrate these domains and use data-driven approaches to solve complex questions in the fields of food and health.
M.Sc. Full-time On-campus
2 years$24,837/yr
Czech University of Life Sciences Prague3,9(86)
Prague, Czech Republic Top 4% in Worldwide Erasmus Mundus Danube Agrifood Joint Master's Degree
The Erasmus Mundus Danube Agrifood Joint Master's Degree at Czech University of Life Sciences Prague focuses on sustainable development as competent response to the upcoming challenges of climate change and protection and promotion of livelihoods. It uses the Danube region as a model region for all riparian regions worldwide.
Master Full-time On-campus
2 yearsFree
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Food Science
With the Food Science degree offered at the University of Reading you will delve into the world of food
M.Sc. Full-time +2 On-campus
1 year$42,949/yr
Norwegian University of Life Sciences (NMBU)4,3(18)
Ås, Norway Top 4% in Worldwide Sustainable Food Systems
Do you want to solve the future challenges of providing enough food for the world's growing population? Do you want to understand how food is produced? A Master's degree in Sustainable Food Systems at Norwegian University of Life Sciences (NMBU) will give you the knowledge and experience you need.
Master Full-time On-campus
2 years$18,047/yr
Liverpool John Moores University4,3(130)
Online Top 3% in Worldwide Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.
LL.M. Part-time Online
2 years, 2 months$5,762/yr
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide Global Food Law - Sustainability Challenges and Innovation
The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode.
LL.M. Full-time On-campus
2 yearsTuition not available