Food ScienceNorth America

180 Master's degrees in Food Science in North America

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Agribusiness and Food Innovation Management

The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management program from Colorado State University.

Master Full-time +2 On-campus

1 year$31,566/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

Master Full-time On-campus

1 year$17,476/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Nutrition

Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition.

M.Sc. Full-time On-campus

1 year$17,476/yr

California Polytechnic State University3,9(17)

San Luis Obispo, United States Top 6% in Worldwide

Nutrition

The MS Nutrition graduates from California Polytechnic State University are prepared for further education in dietetic internships, professional schools, allied health professions, or doctoral studies in a number of academic areas including nutritional science, education, community/international nutrition or public health nutrition

M.Sc. Full-time On-campus

1 year$22,299/yr

University of Florida4,3(102)

Gainesville, United States Top 1% in Worldwide

Food Science and Human Nutrition

The M.S. program at University of Florida offers tracks in Food Science and Human Nutrition. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations.

M.Sc. Full-time On-campus

2 years$31,872/yr

Oregon State University4,3(11)

Corvallis, United States Top 3% in Worldwide

Food Science and Technology

The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

M.Sc. Full-time On-campus

2 years$35,118/yr

Thomas Jefferson University2,5(2)

Philadelphia, United States Top 5% in Worldwide

Nutrition and Dietetic Practice (RDN Program)

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.

M.Sc. Full-time +2 On-campus +2

1 year, 7 months$44,029/yr

Indiana University Bloomington4,0(196)

Bloomington, United States Top 1% in Worldwide

Food Studies

Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.

M.A. Full-time On-campus

1 year$27,271/yr

Tuskegee University4,0(1)

Tuskegee, United States

Food and Nutritional Science

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.

M.Sc. Full-time On-campus

1 year$22,672/yr

Kansas State University4,2(40)

Online Top 3% in Worldwide

Food Safety and Defense

In this Food Safety and Defense graduate certificate at Kansas State University you will earn advanced education and training in the food science industry with the online food safety and defense graduate certificate.

Postgraduate Certificate Part-time Online

$7,464/full

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Nutritional Sciences

Master of Science (M.S.) degree in Nutritional Sciences at Iowa State University is offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition

M.Sc. Full-time On-campus

1 year$33,988/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Animal and Dairy Sciences

The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country.

M.Sc. Full-time On-campus

1 year$25,732/yr

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Nutrition and Food Science

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

M.Sc. Full-time On-campus

1 year$57,728/yr

Fanshawe College4,5(23)

London, Canada

Food Processing - Product Development

The Food Processing - Product Development course from Fanshawe College is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.

Postgraduate Certificate Full-time On-campus

11 months$12,306/full

Temple University4,2(71)

Philadelphia, United States Top 2% in Worldwide

Graduate Certificate - Food Regulatory Affairs and Quality Assurance

The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.

Postgraduate Certificate Full-time +2 On-campus +2

2 years$6,637/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Nutrition and Food Sciences

The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.

M.Sc. Full-time On-campus

1 year$32,570/yr

University of Manitoba4,2(106)

Winnipeg, Canada Top 2% in Worldwide

Food Science

Food Science from University of Manitoba explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science.

M.Sc. Full-time On-campus

2 years$10,159/yr

San Diego State University4,5(35)

San Diego, United States Top 4% in Worldwide

Nutritional Sciences

The San Diego State University offers graduate study leading to the Master of Science degree in Nutritional Sciences.

M.Sc. Full-time On-campus

2 years$11,548/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.

M.B.A. Full-time +2 On-campus +3

2 years$22,320/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Food Science and Nutrition - Nutrition Specialization

The Food Science and Nutrition - Nutrition Specialization from Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.

M.Sc. Full-time On-campus

1 year$31,566/yr