180 Master's degrees in Food Science in North America

Pittsburg State University4,7(3)

Online

Career and Technical Education - Family and Consumer Sciences

Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.

M.Sc. Part-time Online

$24,540/full

The University of Maine3,9(14)

Orono, United States Top 6% in Worldwide

Food Science and Human Nutrition

The M.S. degree in Food Science and Human Nutrition at The University of Maine is a 30 credit hour program designed to prepare students to work in areas of human nutrition and food science.

M.Sc. Full-time On-campus

1 year$31,446/yr

Centennial College4,5(43)

Toronto, Canada

Food Science Technology (Fast-Track)

The Food Science Technology (Fast-Track) program at Centennial College grants qualified college or university graduates direct admission into year two (semester three) of this three-year advanced diploma program and sees them receive their advanced diploma in two years (four semesters).

Master Full-time Blended

2 years$13,418/yr

Purdue University4,5(31)

Online Top 0.5% in Worldwide

Food and Agribusiness Management

To successfully lead in today's complex food and agribusiness marketplaces, you need Purdue University's program in Food and Agribusiness Management.

M.B.A. Part-time Online

3 years$22,135/yr

University of Minnesota4,2(48)

Minneapolis, United States Top 3% in Worldwide

Nutritional Sciences

The Nutritional Sciences M.P.S. from University of Minnesota is a terminal, coursework-only master's degree that prepares students for a career as a Registered Dietitian.

Master Full-time On-campus

1 year$33,552/yr

Cornell University4,3(43)

Ithaca, United States Top 0.1% in Worldwide

Food Science and Technology

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.

M.Sc. Full-time On-campus

2 years$20,800/yr

Framingham State University4,3(4)

Framingham, United States

Food and Nutrition - Coordinated Program in Dietetics

The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.

M.Sc. Full-time On-campus

1 year$904/module

University of New England Maine3,8(6)

Online

Applied Nutrition

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.

M.Sc. Part-time Online

2 years$10,275/yr

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.

M.Sc. Full-time On-campus

1 year$30,182/yr

University of British Columbia4,2(210)

Vancouver, Canada Top 0.5% in Worldwide

Food Science

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. The Food Science program is offered by the University of British Columbia.

M.Sc. Full-time On-campus

1 year$7,266/yr

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Nutrition and Food Science

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.

M.A. Full-time On-campus

1 year$57,728/yr

University of Maryland4,1(14)

College Park, United States Top 0.5% in Worldwide

Nutrition and Food Science

The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

M.Sc. Full-time On-campus

1 year$56,340/yr

Faculty of Health Sciences4,0(56)

London, Canada

Foods and Nutrition

At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.

M.Sc. Full-time On-campus

1 year$21,597/yr

The City University of New York4,2(40)

New York City, United States Top 8% in Worldwide

Nutrition I - IPND Track

The Nutrition I - IPND Track at The City University of New York offers a comprehensive graduate-level curriculum. This academic programme provides students with advanced training in health sciences. Delivered through a flexible study mode, it ensures rigorous preparation for professionals within the School of Health Professions.

M.Sc. Full-time On-campus

1 year, 11 months$20,520/yr

University of Wisconsin Stout4,0(2)

Menominee, United States

Food Science and Technology

The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.

M.Sc. Full-time On-campus

1 year$29,970/yr

University of Guelph4,3(59)

Guelph, Canada Top 2% in Worldwide

Applied Nutrition

University of Guelph's Master of Applied Nutrition (MAN) program is the only one-year graduate practicum program of its kind in Ontario.

Master Full-time On-campus

1 year$16,851/yr

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Nutrition and Food Science

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

M.Sc. Full-time On-campus

1 year$57,728/yr

Arizona State University4,3(230)

Tempe, United States Top 1% in Worldwide

Foodservice Management and Dietetics

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

M.A. Full-time +2 On-campus +2

1 year$30,348/yr

University of Kentucky3,2(5)

Lexington-Fayette, United States Top 2% in Worldwide

Nutrition and Food Systems

The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.

M.Sc. Full-time On-campus

1 year$37,326/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Food Science

The Food Science programme from Oklahoma State University offers several areas of specialization in which to work.

M.Sc. Full-time On-campus

1 year$20,786/yr