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40 Master's degrees in Food Science in Oceania
Food Science
This Food Science degree from University of Auckland offers a pathway toward masters and doctoral study.

Gastronomy
Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.
Food Science
Further your career in the food industry with professional training in current and emerging practical food science with the Graduate Certificate in Food Science from Murdoch University.
Food Science
The Master of Food Science from University of Auckland provides students with the opportunity to gain specialist knowledge and skills in the key aspects of Food Science, including food chemistry, food safety and food process engineering.
Food Science
The Food Science from University of Auckland enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.
Food Science
Our Food Science by Western Sydney University program gives you the advanced skills and knowledge you need to solve future challenges in nutrition and health, food quality and safety.

Agriculture and Food Sciences
The Master of Agriculture and Food Sciences from University of Tasmania aims to provide graduates with advanced contemporary knowledge in agricultural and food sciences.
Food Science
Further your career in the food industry with professional and practical training across a comprehensive range of industry relevant fields of food science with Food Science from Murdoch University.
Food and Packaging Innovation
Study the world’s only Food and Packaging Innovation program at University of Melbourne, Australia’s number 1 university, and set yourself up for a career in leadership in a vital and growing sector.
Food Science and Technology
The Food Science and Technology programme at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry.
Agricultural Science
The Master of Agricultural Science offered at the University of Queensland makes you gain highly valued leadership, research and problem solving skills and set yourself up for career success in the broad field of agriculture and environment.
Food Science and Technology
Expand your career prospects in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Food Science and Technology program from University of Queensland.

Food Security Major (MSc AgriFoodSecur)
Find solutions to ensure people have access to sustainable, nutritious and affordable food with the Food Security Major (MSc AgriFoodSecur) from Curtin University.
Food Science (Industry Practice and Innovation)
Food Science (Industry Practice and Innovation) from Murdoch University is for you. Upskill with professional training in food safety, food engineering and food product design together with practical food science research.
Wine and Food Business
This Wine and Food Business course from Adelaide University offers a comprehensive look into the global wine and food industries.
Food Science and Technology
Food Science and Technology offered by the University of Queensland helps you make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology.
Food Science and Technology Research Extensive
The Food Science and Technology Research Extensive Food Science and Technology Research Extensive extended program from University of Queensland also provides strong preparation for entry into a PhD program.
Food Innovation
Healthy food and nutrition is an essential for a healthy future. Lincoln University Canterbury’s Master of Science and Food Innovation will expand your future with the knowledge and skills to create new foods, and to be at the forefront of creating original and innovative nutritional solutions.
Food Science
The Food Science programme at the University of Otago is a comprehensive full-time degree that explores the transition of raw ingredients into safe, sustainable products. Students engage in hands-on learning over a three-year duration, gaining the technical expertise required to innovate within the global food industry.

Gastronomy
This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.