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68 Master's degrees in Food Science in England, United Kingdom
University of Nottingham4,3(124)
Nottingham, England, United Kingdom Top 0.5% in Worldwide Food Process Engineering
This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience.
M.Sc. Full-time On-campus
1 yearTuition not available
London South Bank University4,0(56)
London, England, United Kingdom Top 6% in Worldwide Food Sciences
The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.
M.Res. Full-time +2 On-campus
2 years$23,883/yr
Teesside University4,4(75)
Middlesbrough, England, United Kingdom Top 9% in Worldwide Food Processing Engineering
This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$23,069/yr
Royal Agricultural University3,6(9)
Cirencester, England, United Kingdom Food and Agriculture
Leaders face urgent global challenges which are highly prominent in the food and agricultural sector. This Food and Agriculture MBA offered by the Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector.
M.B.A. Full-time +2 On-campus
1 year$29,854/yr
Manchester Metropolitan University4,4(154)
Manchester, England, United Kingdom Top 3% in Worldwide Food Science and Innovation
Through this Food Science and Innovation MSc/PgDip course from Manchester Metropolitan University, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.
Master Full-time On-campus
1 year$28,497/yr
University of Chester4,4(67)
Chester, England, United Kingdom Food Science and Innovation
The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.
M.Sc. Full-time +2 On-campus
1 year$21,033/yr
University of Sussex4,0(67)
Brighton, England, United Kingdom Top 1% in Worldwide Food and Development
Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).
M.A. Full-time +2 On-campus
1 year$30,634/yr
University of Bedfordshire4,2(80)
Luton, England, United Kingdom Food Security in Public Health
The MSc in Food Security in Public Health at the University of Bedfordshire is a comprehensive postgraduate programme designed to address pressing issues in food security and public health. This full-time course equips students with essential knowledge and skills, preparing them to tackle challenges in the field effectively.
M.Sc. Full-time On-campus
1 year$22,933/yr
EIT Food4,8(9)
Reading, England, United Kingdom +3Food Systems
This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.
M.Sc. Full-time On-campus
2 years$21,088/yr
University of Warwick4,3(142)
Coventry, England, United Kingdom Top 0.5% in Worldwide Food Security
The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.
M.Sc. Full-time +2 On-campus
1 year$50,833/yr
Cranfield University4,0(89)
Cranfield, England, United Kingdom Top 6% in Worldwide Future Food Sustainability
The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.
Master Full-time +2 On-campus
1 year$25,403/yr
University of Cambridge4,4(62)
Cambridge, England, United Kingdom Top 0.1% in Worldwide Obesity, Endocrinology and Metabolism
This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).
M.Phil. Full-time On-campus
10 months$58,752/yr
Newcastle University4,2(92)
Newcastle upon Tyne, England, United Kingdom Top 1% in Worldwide Nutrition, Food and Human Health
The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.
Master Full-time +2 On-campus
1 yearTuition not available
University of Lincoln4,1(50)
Lincoln, England, United Kingdom Top 4% in Worldwide Agri-food Technology with Professional Practice
This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
M.Sc. Full-time On-campus
1 year, 2 months$25,511/yr
University of Reading4,2(33)
Reading, England, United Kingdom Top 2% in Worldwide Food Economics and Marketing - Pre-Master's Programme
This one-year (2-semester) Food Economics and Marketing - Pre-Master's Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading. Postgraduate progression options include a range of degrees at Henley Business School.
Pre-Master Full-time On-campus
9 months$31,428/full
Teesside University4,4(75)
Middlesbrough, England, United Kingdom Top 9% in Worldwide Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,570/yr
University of Nottingham4,3(124)
Loughborough, England, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
M.Phil. Full-time +2 On-campus
1 year$45,866/yr
University of Greenwich4,2(122)
Chatham, England, United Kingdom Top 4% in Worldwide Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).
M.Sc. Full-time +2 On-campus
1 year$25,376/yr
Sheffield Hallam University4,3(79)
Sheffield, England, United Kingdom Top 5% in Worldwide Food and Nutrition Sciences
On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.
M.Sc. Full-time On-campus
1 year$25,240/yr
Sheffield Hallam University4,3(79)
Sheffield, England, United Kingdom Top 5% in Worldwide Secondary Design and Technology with Qualified Teacher Status (Food)
On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS).
Postgraduate Certificate Full-time On-campus
1 year$25,240/yr