68 Master's degrees in Food Science in England, United Kingdom | Mastersportal
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68 Master's degrees in Food Science in England, United Kingdom

3

Nutritional Sciences

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

M.Phil. Full-time +2 On-campus
1 year$45,866/yr

Food Innovation with Industrial Practice

This Food Innovation with Industrial Practice course from University of Greenwich will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.

M.Sc. Full-time On-campus
2 years$29,650/yr

Secondary Design and Technology with Qualified Teacher Status (Food)

On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS). 

Postgraduate Certificate Full-time On-campus
1 year$25,240/yr

Food Systems

This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.

M.Sc. Full-time On-campus
2 years$21,088/yr

Food Security and Development

Study at one of the UK’s top universities for environmental and ethical performance. Choose MSc Food Security and Development at the University of Reading to build knowledge of how food systems interact with human development policies and gain the skills necessary for the analysis and development of planned food security interventions.

M.Sc. Full-time +2 On-campus
1 year$35,892/yr

Food Science

The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

M.Sc. Full-time On-campus
1 year$33,789/yr

Food Sciences

The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

M.Res. Full-time +2 On-campus
2 years$23,883/yr
University of Leeds4,4(68)
Leeds, England, United Kingdom Top 0.5% in Worldwide

Food Science - Food Biotechnology

Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.

M.Sc. Full-time On-campus
1 yearTuition not available
University of Leeds4,4(68)
Leeds, England, United Kingdom Top 0.5% in Worldwide

Food Product Innovation

The Food Product Innovation MSc at the University of Leeds is a full-time, 12-month programme designed to equip students with the essential skills for food product development. This degree provides a comprehensive understanding of the food industry, focusing on consumer-led innovation and safety standards, ensuring graduates are well-prepared for their careers.

M.Sc. Full-time On-campus
1 yearTuition not available

Food and Nutrition Sciences (Work Experience)

On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.

M.Sc. Full-time On-campus
2 years$27,275/yr

Agricultural and Food Economics

Develop your research skills for agricultural economics and food economics with  the Agricultural and Food Economics programme offered at the University of Reading.

M.Res. Full-time On-campus
1 year$35,892/yr
University of Lincoln4,1(50)
Lincoln, England, United Kingdom Top 4% in Worldwide

Agri-food Technology with Professional Practice

This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

M.Sc. Full-time On-campus
1 year, 2 months$25,511/yr

Nutritional Science

This Nutritional Science master degree from Northumbria University is accredited by the Association of Nutrition. They aim to guide you to an in-depth understanding of this academic discipline.

M.Sc. Part-time On-campus
2 years$29,175/yr

Food Sciences

This Food Sciences M.Phil programme from the University of Nottingham covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.

M.Phil. Full-time On-campus
1 year$45,866/yr
Birkbeck, University of London4,1(35)
London, England, United Kingdom Top 3% in Worldwide

Food, Politics and Society

The Food, Politics and Society programme at Birkbeck, University of London offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world impact of key issues, including agricultural production, the sociology of consumption, food and the city, and the political ecology of our contemporary industrialised global food system. 

M.Sc. Full-time +2 On-campus
1 year$27,601/yr
Coventry University4,1(551)
Coventry, England, United Kingdom Top 4% in Worldwide

Food Safety and Control

Gain specialist knowledge in food safety, hygiene, inspection and regulation, preparing you for a career in the food industry, regulatory sectors and public health at Food Safety and Control from Coventry University.

M.Sc. Full-time On-campus
1 year$25,240/yr
Technological University Dublin3,9(80)
Abbey Wood, England, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

M.Sc. Full-time On-campus
1 year$16,988/yr

Sustainable Agriculture and Food Security

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.

M.Res. Full-time On-campus
1 year$44,374/yr

Food Science and Innovation

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

M.Sc. Full-time +2 On-campus
1 year$21,033/yr
City St George's, University of London4,5(8)
London, England, United Kingdom Top 2% in Worldwide

Pre-Master's in Economics and Social Sciences - Food Policy

Throughout this Pre-Master's in Economics and Social Sciences - Food Policy from City St George's, University of London you will prepare to enter a leading postgraduate degree in economics and social sciences at City, University of London. Develop essential study and research skills in preparation for your dissertation.

Pre-Master Full-time On-campus
9 months$13,563/full

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