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68 Master's degrees in Food Science in England, United Kingdom
SOAS University of London4,1(41)
London, England, United Kingdom Top 4% in Worldwide Anthropology of Food
The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
M.A. Full-time +2 On-campus
1 year$34,359/yr
Teesside University4,4(74)
Middlesbrough, England, United Kingdom Top 9% in Worldwide Dietetics (Pre-Registration)
This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations.
M.Sc. Full-time On-campus
1 year, 9 months$23,069/yr
University of Reading4,2(33)
Reading, England, United Kingdom Top 2% in Worldwide Research Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading.
M.Res. Full-time On-campus
1 year$35,892/yr
University of Birmingham4,2(62)
Birmingham, England, United Kingdom Top 0.5% in Worldwide Food Safety, Hygiene and Management
Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.
Master Full-time +2 On-campus
1 year$44,211/yr
Sheffield Hallam University4,3(79)
Sheffield, England, United Kingdom Top 5% in Worldwide Food Consumer Marketing and Product Development
Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.
M.Sc. Full-time On-campus
1 year$25,240/yr
University of Plymouth4,2(104)
Plymouth, England, United Kingdom Top 3% in Worldwide Agriculture and Food
The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.
M.Res. Full-time +2 On-campus
1 year$25,444/yr
University of Sussex4,0(67)
Brighton, England, United Kingdom Top 1% in Worldwide Food and Development
Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).
M.A. Full-time +2 On-campus
1 year$30,634/yr
Northumbria University4,3(171)
Newcastle upon Tyne, England, United Kingdom Top 3% in Worldwide Nutritional Science
In our Nutritional Science Master’s degree from Northumbria University, we aim to guide you to an in-depth understanding of this academic discipline. You will graduate with an ability to read, interpret, and conduct your own nutrition research. These are essential skills for evidence based professional practice.
M.Sc. Full-time On-campus
1 year$29,175/yr
University of Reading4,2(33)
Reading, England, United Kingdom Top 2% in Worldwide Food Science
With the Food Science degree offered at the University of Reading you will delve into the world of food
M.Sc. Full-time +2 On-campus
1 year$42,949/yr
Liverpool John Moores University4,3(130)
Online Top 3% in Worldwide Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.
LL.M. Part-time Online
2 years, 2 months$5,762/yr
Teesside University4,4(74)
Middlesbrough, England, United Kingdom Top 9% in Worldwide Food Science and Biotechnology
This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$23,069/yr
Technological University Dublin3,9(80)
Abbey Wood, England, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.
M.Sc. Part-time On-campus
2 years$2,560/yr
University of Reading4,2(33)
Reading, England, United Kingdom Top 2% in Worldwide Nutrition and Food Science
Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.
M.Sc. Full-time +2 On-campus
1 year$42,949/yr
Technological University Dublin3,9(80)
Abbey Wood, England, United Kingdom Top 8% in Worldwide Gastronomy and Food Studies
The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.
M.A. Part-time On-campus
2 years$3,222/yr
University of Nottingham4,3(124)
Nottingham, England, United Kingdom +1 Top 0.5% in Worldwide Food Production Management
Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.
M.Sc. Full-time +2 On-campus
1 yearTuition not available
University of Lincoln4,1(50)
Lincoln, England, United Kingdom Top 4% in Worldwide Food Science
The MSc by Research in Food Science at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.
Master Full-time On-campus
1 year$25,511/yr
Teesside University4,4(74)
Middlesbrough, England, United Kingdom Top 9% in Worldwide Food Processing Engineering
This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$23,069/yr
Royal Agricultural University3,6(9)
Cirencester, England, United Kingdom Sustainable Agriculture and Food Security
This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.
M.Sc. Full-time +2 On-campus
1 year$29,854/yr
Newcastle University4,2(92)
Newcastle upon Tyne, England, United Kingdom Top 1% in Worldwide Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.
M.Sc. Full-time On-campus
1 year$44,374/yr
Birmingham City University4,1(122)
Birmingham, England, United Kingdom Top 7% in Worldwide Secondary Design and Technology - Food, Textiles and Product Design
Do you want to become a capable, articulate teacher who can inspire children to combine designing and practical skills with in-depth knowledge and understanding? If so, our PGCE in Secondary Design and Technology (Food, Textiles and Product Design) is for you. Secondary Design and Technology - Food, Textiles and Product Design is provided by Birmingham City University.
Postgraduate Certificate Full-time On-campus
1 year$24,005/yr